cooked pork
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Tender, juicy, slow-cooked pork, shredded and crisped to perfection. This classic Mexican-American dish is served with warm tortillas, rice, and beans for a hearty and incredibly flavorful meal.
Tender, juicy, slow-cooked pork shoulder, crisped to perfection and served in warm corn tortillas with classic toppings. A beloved Mexican street food classic that's surprisingly easy to make at home.
Smoky, tender, and incredibly juicy slow-cooked pork, shredded and piled high on sweet rolls with a tangy pineapple slaw. A taste of a Hawaiian luau, made easy in your own kitchen.
A comforting one-pot meal featuring tender, slow-cooked pork roast nestled in tangy sauerkraut with sweet apples and earthy caraway. This German-American classic is a traditional New Year's dish for good luck.
Cooked pork can be safely stored in the refrigerator for 3 to 4 days when kept in an airtight container.
Yes, cooked pork freezes well. Wrap it tightly to prevent freezer burn and use it within 2 to 3 months for optimal flavor.
Reheat it at a low temperature in the oven or microwave with a small amount of liquid (like broth or water) and keep it covered.
Yes, it is particularly high in B-vitamins, especially Thiamin (B1), which is much higher in pork than in beef or lamb.
Cooked chicken, turkey, or beef can be used as substitutes depending on the flavor profile of the dish.
Signs of spoilage include a sour or ammonia-like smell, a slimy texture, or visible mold. If in doubt, discard it.
The USDA recommends cooking pork to an internal temperature of 145°F (63°C) followed by a three-minute rest period.
Nutritionally and scientifically, pork is classified as a red meat because it contains more myoglobin than chicken or fish.
cooked pork is a versatile ingredient found in cuisines around the world. With 242 calories per 100g and 27.3 grams of protein, it's a nutritious addition to many dishes.
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