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Also known as: louisiana mustard, creole-style mustard
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A spicy, whole-grain mustard with a signature Louisiana kick. Made with brown and yellow mustard seeds, horseradish, and a blend of Creole spices, it's the perfect zesty condiment for sandwiches, po' boys, or glazes. This recipe requires a 24-hour soak and a 48-hour maturation period for the best flavor.
A fiery and smoky Cajun classic, this Andouille sausage dog features a perfectly grilled sausage nestled in a toasted brioche bun, smothered in sweet caramelized onions and bell peppers, and finished with a sharp Creole mustard. It's a taste of New Orleans street food, perfect for any barbecue or weeknight dinner.
When kept refrigerated, it maintains its best quality for about 6 to 12 months. It remains safe to eat longer, but will lose its characteristic 'bite'.
Creole mustard is made with brown mustard seeds (rather than yellow) and is much coarser, often containing whole or partially cracked seeds, giving it a grainier texture and spicier kick.
The best substitute is a coarse-ground or stone-ground mustard. Spicy brown mustard is also a good alternative, though it has a smoother texture.
Most brands are naturally gluten-free as they use distilled vinegar, but always check the label for malt vinegar or wheat-based thickeners.
Freezing is not recommended as it can cause the emulsion to break and the texture of the seeds to become mushy upon thawing.
Look for a thick, grainy consistency with visible dark mustard seeds and a short ingredient list consisting mainly of seeds, vinegar, and spices.
Yes, traditional Creole mustard is vegan as it is made from plant-based seeds, vinegar, and spices. Some variations might add honey, so check the label.
It is a staple in Po' boy sandwiches, remoulade sauces, marinades for grilled meats, and as a condiment for pretzels or cheese boards.
creole mustard is a versatile ingredient found in cuisines around the world. With 130 calories per 100g and 7 grams of protein, it's a nutritious addition to many dishes.
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