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A fiery and smoky Cajun classic, this Andouille sausage dog features a perfectly grilled sausage nestled in a toasted brioche bun, smothered in sweet caramelized onions and bell peppers, and finished with a sharp Creole mustard. It's a taste of New Orleans street food, perfect for any barbecue or weeknight dinner.
Sauté the vegetables.
Cook the Andouille sausage.
Toast the buns.
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A fiery and smoky Cajun classic, this Andouille sausage dog features a perfectly grilled sausage nestled in a toasted brioche bun, smothered in sweet caramelized onions and bell peppers, and finished with a sharp Creole mustard. It's a taste of New Orleans street food, perfect for any barbecue or weeknight dinner.
This cajun_creole recipe takes 25 minutes to prepare and yields 4 servings. At 275.92 calories per serving with 9.73g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Assemble and serve.
Melt a slice of provolone or pepper jack cheese over the sausage during the last minute of cooking.
Swap the Creole mustard for a classic Louisiana remoulade sauce for a creamy, tangy kick.
Incorporate 1/2 cup of finely chopped celery along with the onions and bell peppers for the complete Cajun 'trinity' flavor base.
Substitute the Andouille with a spicy plant-based sausage. Cook according to package directions.
The Andouille sausage provides a significant amount of protein, which is essential for muscle repair, immune function, and maintaining a feeling of fullness.
Onions and garlic belong to the allium family, which contain beneficial sulfur compounds and antioxidants that may support heart health and have anti-inflammatory properties.
The bell peppers and Cajun seasoning contain capsaicin, a compound that gives peppers their heat and has been studied for its potential to boost metabolism and reduce inflammation.
Andouille is a smoked pork sausage originating from France, but the version used in this recipe is the spicier Louisiana Cajun style. It's known for its coarse texture, smoky flavor, and significant heat from cayenne and other spices.
This is an indulgent dish. While it provides protein from the sausage and some nutrients from the vegetables, Andouille sausage is typically high in sodium and saturated fat. It's best enjoyed in moderation as part of a balanced diet.
A single Andouille Sausage Dog, prepared as per this recipe, contains approximately 650-750 calories. The exact number can vary based on the specific brands of sausage and buns used.
Absolutely. If you can't find Andouille or prefer less heat, you can substitute it with kielbasa, smoked bratwurst, chorizo, or a spicy Italian sausage.
Classic Southern and Cajun sides pair wonderfully. Consider serving with creamy coleslaw, Southern-style potato salad, corn on the cob, or a bag of Zapp's potato chips.
Store leftover cooked sausages and the vegetable mixture in separate airtight containers in the refrigerator for up to 3 days. Reheat the sausage and veggies gently in a skillet over medium-low heat until warmed through. Assemble on a fresh, toasted bun just before serving.