Crisp Apple
Also known as: apple, seb
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Also known as: apple, seb
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A warm, comforting bowl of oatmeal topped with creamy Greek yogurt, crisp apple, and crunchy walnuts. It's a wholesome and satisfying breakfast that's ready in minutes, perfect for a busy morning.
Start your day with a warm, comforting bowl of oatmeal, loaded with the goodness of fresh berries, crisp apple, and crunchy nuts. A perfectly balanced and hearty breakfast that's ready in just 15 minutes.
A warm, comforting bowl of oatmeal cooked with milk and sweetened with honey, topped with fresh mixed berries and crisp apple slices. A healthy and hearty start to your day, ready in just 15 minutes.
A vibrant and refreshing breakfast bowl featuring creamy vegan yogurt, crunchy homemade granola, sweet berries, and crisp apple slices. It's a wholesome, customizable, and delicious way to start your day.
A quick, refreshing, and healthy snack. Crisp apple slices are tossed with tangy lemon juice and a hint of chaat masala, then topped with crunchy sunflower seeds for a perfect anytime treat.
Apples can last 1-2 weeks on the counter but will stay fresh and crisp for 4-6 weeks if stored in the refrigerator.
Yes, but the texture will become soft. It is best to slice them and freeze them for use in smoothies, sauces, or baking.
Look for apples that feel heavy for their size and are firm to the touch with no soft spots or deep bruises.
Firm pears, jicama, or even celery can provide a similar crunch and mild sweetness in fresh salads.
This is due to enzymatic browning, where enzymes in the fruit react with oxygen in the air.
Apple seeds contain small amounts of amygdalin, which can release cyanide. While swallowing a few seeds is harmless, it is best to avoid eating them in large quantities.
Yes, always wash apples under running water to remove dirt, bacteria, and any residual wax or pesticides.
Varieties like Granny Smith, Honeycrisp, Braeburn, and Jonagold are excellent for baking because they maintain their structure.
Yes, the skin contains about half of the apple's total fiber content and the vast majority of its antioxidants.
Crisp Apple is a versatile ingredient found in cuisines around the world. With 52 calories per 100g and 0.3 grams of protein, it's a nutritious addition to many dishes.
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