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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A timeless American deli classic, this Salami and Mustard Sandwich is the epitome of simple satisfaction. Zesty Genoa salami, sharp Dijon mustard, and creamy provolone are layered between slices of hearty rye bread for a quick and flavorful lunch that's ready in just five minutes.
Tender lump crab meat gets a zesty kick from Dijon mustard, Worcestershire, and a hint of hot sauce. These pan-fried cakes are perfectly crispy on the outside, moist and flavorful inside, making them an ideal appetizer or main course for a special occasion.
A classic creamy and tangy sauce that's perfectly balanced between sweet honey and sharp Dijon mustard. Ideal for dipping chicken tenders, drizzling on salads, or spreading on sandwiches.
When refrigerated, Dijon mustard typically maintains its peak quality for about 1 year, though it remains safe to eat longer.
Spicy brown mustard is the closest substitute. Alternatively, mix yellow mustard with a splash of white wine vinegar.
Yes, traditional Dijon mustard is vegan as it is made from mustard seeds, salt, and verjuice or white wine.
Most Dijon mustards are naturally gluten-free, but always check the label for thickeners or malt vinegar.
It is named after the town of Dijon in France, which was the center of mustard making in the late Middle Ages.
Freezing is not recommended as it can cause the ingredients to separate and change the texture significantly.
Look for significant darkening in color, a watery consistency, or a loss of its characteristic pungent aroma.
It is very low in calories and fat, making it a healthy condiment, though it is high in sodium.
Dijon uses brown or black mustard seeds and verjuice or white wine, whereas yellow mustard uses milder white seeds and turmeric.
dijon mustard is a versatile ingredient found in cuisines around the world. With 150 calories per 100g and 7.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 10 recipes featuring dijon mustard with step-by-step instructions.
Browse recipes →Traditional Dijon is made with white wine. While much of the alcohol content is minimal, it is technically an ingredient.