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A timeless American deli classic, this Salami and Mustard Sandwich is the epitome of simple satisfaction. Zesty Genoa salami, sharp Dijon mustard, and creamy provolone are layered between slices of hearty rye bread for a quick and flavorful lunch that's ready in just five minutes.
Lay out the 8 slices of rye bread on a clean work surface.
Spread a thin, even layer of softened butter on one side of each bread slice. This creates a moisture barrier and prevents the sandwich from becoming soggy.
On four of the bread slices, spread 1 tablespoon of Dijon mustard over the buttered side.
Assemble the sandwiches by layering the ingredients on the mustard-spread slices. Start with one slice of provolone cheese, followed by 2 ounces of salami (about 4-5 folded slices), and finally 3 dill pickle slices.
Season the fillings with a pinch of freshly ground black pepper.
Top with the remaining 4 slices of bread, butter-side down. Press down gently, slice the sandwich in half diagonally, and serve immediately.
A timeless American deli classic, this Salami and Mustard Sandwich is the epitome of simple satisfaction. Zesty Genoa salami, sharp Dijon mustard, and creamy provolone are layered between slices of hearty rye bread for a quick and flavorful lunch that's ready in just five minutes.
This american recipe takes 5 minutes to prepare and yields 4 servings. At 574.15 calories per serving with 24.98g of protein, it's a beginner-friendly recipe perfect for lunch or snack.
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Swap the salami for pastrami, the provolone for Swiss cheese, and add a layer of sauerkraut for a twist on another deli classic.
Use spicy soppressata instead of Genoa salami, add a few slices of hot capicola, and mix a pinch of red pepper flakes into the mustard for a fiery kick.
Add crisp iceberg lettuce, thinly sliced red onion, and a couple of tomato slices for extra freshness and crunch.
Salami and provolone cheese provide a good amount of protein, which is essential for muscle repair, growth, and overall body function.
Using rye bread contributes dietary fiber to your meal, which aids in digestion and helps you feel full and satisfied.
Provolone cheese is a source of calcium, a vital mineral for maintaining strong bones and teeth.
A single sandwich contains approximately 450-550 calories, depending on the specific brands of bread, salami, and cheese used.
While delicious, this sandwich is high in sodium and saturated fat due to the processed meat and cheese. It's best enjoyed in moderation as part of a balanced diet. Using whole-grain rye bread adds some fiber.
Yes, you can assemble it a few hours ahead. The butter layer is key to preventing sogginess. Wrap it tightly in plastic wrap or beeswax wrap and store it in the refrigerator. It's best eaten the same day for optimal freshness.
It pairs wonderfully with classic deli sides like potato chips, a cup of tomato soup, a side salad, or a crunchy coleslaw.
Absolutely! While rye is classic, this sandwich is also excellent on sourdough, pumpernickel, or a sturdy whole wheat bread.
This recipe goes great with these complete meals
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