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A classic creamy and tangy sauce that's perfectly balanced between sweet honey and sharp Dijon mustard. Ideal for dipping chicken tenders, drizzling on salads, or spreading on sandwiches.
For 4 servings
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, and honey.
Add the apple cider vinegar, paprika, cayenne pepper, and salt to the bowl.
Using a whisk or fork, mix vigorously for 1-2 minutes until the sauce is completely smooth, creamy, and uniform in color, with no visible streaks.
Taste the sauce and adjust if needed. Add more honey for sweetness, vinegar for tang, or cayenne for heat to suit your preference.
For the best flavor, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and deepen.
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A classic creamy and tangy sauce that's perfectly balanced between sweet honey and sharp Dijon mustard. Ideal for dipping chicken tenders, drizzling on salads, or spreading on sandwiches.
This american recipe takes 5 minutes to prepare and yields 4 servings. At 278.67 calories per serving with 1.49g of protein, it's a beginner-friendly recipe perfect for snack or side.
Increase the cayenne pepper to 1/2 teaspoon or add a teaspoon of your favorite hot sauce like Sriracha for extra heat.
Substitute the sweet paprika with smoked paprika for a deep, smoky undertone.
Whisk in 1 tablespoon of finely chopped fresh dill or chives for a fresh, herbaceous note.
Replace half of the mayonnaise with plain Greek yogurt for a tangier, lower-fat sauce.
Honey is a natural source of antioxidants, such as flavonoids and phenolic acids, which can help protect the body from cell damage caused by free radicals.
Mustard seeds contain compounds like glucosinolates and sinigrin, which have been studied for their potential anti-inflammatory properties.
A quarter-cup serving contains approximately 350-400 calories, primarily from the mayonnaise and honey. Serving size is key for managing calorie intake.
While delicious, it is a calorie-dense condiment due to its mayonnaise and honey content. It should be enjoyed in moderation as part of a balanced diet. For a lighter option, try replacing some of the mayonnaise with Greek yogurt.
Stored in an airtight container in the refrigerator, it will stay fresh for up to 2 weeks. Stir well before each use.
Yes, you can easily make a vegan version. Use a plant-based mayonnaise and substitute the honey with an equal amount of maple syrup or agave nectar.
If it's too thick, whisk in a teaspoon of water or apple cider vinegar at a time until you reach the desired consistency. If it's too thin, you can add a bit more mayonnaise to thicken it.
It's a fantastic dip for chicken tenders, nuggets, french fries, onion rings, and soft pretzels. It also works wonderfully as a spread for sandwiches and wraps, or as a dressing for salads.