french bread
Also known as: baguette, french loaf, pain français, white french bread
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Also known as: baguette, french loaf, pain français, white french bread
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A fun and incredibly easy twist on pizza! Crispy French bread is brushed with garlic butter, toasted, then topped with zesty marinara, gooey melted mozzarella, and your favorite toppings. It's the perfect quick lunch, after-school snack, or party appetizer, ready in under 25 minutes.
A fun and easy weeknight dinner! Crispy French bread is the perfect base for your favorite pizza toppings, all baked until golden and bubbly. Ready in under 30 minutes, it's a guaranteed family favorite.
Tender, slow-roasted pork shoulder, seasoned with classic Cajun spices, piled high on crispy French bread with a creamy Creole slaw. A legendary New Orleans sandwich that brings the taste of the bayou right to your kitchen.
Smoky, spicy alligator sausage, griddled to perfection and nestled in a crusty French bread loaf. Dressed with a zesty Creole remoulade, fresh lettuce, and ripe tomatoes, this is a true taste of New Orleans.
Freshly baked French bread is best consumed within 6-12 hours. It typically lasts 1-2 days at room temperature if kept in a paper bag.
Yes, it freezes very well. Wrap it tightly in plastic wrap or foil and place it in a freezer bag. It will stay good for up to 3 months.
Traditional French bread (baguette) is vegan as it only contains flour, water, yeast, and salt. However, some commercial brands may add milk or honey, so check the label.
Look for a golden-brown, crispy crust. When tapped on the bottom, it should sound hollow, indicating it is well-baked and airy.
Italian bread, sourdough, or a ciabatta loaf are the best substitutes for sandwiches or dipping.
Keep it in a paper bag rather than plastic to maintain the crust, but consume it quickly. Once sliced, the interior dries out fast.
Yes, French bread is made from wheat flour and contains significant amounts of gluten, making it unsuitable for those with celiac disease.
Because white flour loses nutrients during processing, many manufacturers add back iron and B-vitamins (thiamin, riboflavin, niacin, and folic acid).
It is commonly used for sandwiches, as a side for soups and stews, for making garlic bread, bruschetta, or French toast.
french bread is a versatile ingredient found in cuisines around the world. With 289 calories per 100g and 9.3 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
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