french bread
Also known as: baguette, French stick
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Also known as: baguette, French stick
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A fun and incredibly easy twist on pizza! Crispy French bread is brushed with garlic butter, toasted, then topped with zesty marinara, gooey melted mozzarella, and your favorite toppings. It's the perfect quick lunch, after-school snack, or party appetizer, ready in under 25 minutes.
A fun and easy weeknight dinner! Crispy French bread is the perfect base for your favorite pizza toppings, all baked until golden and bubbly. Ready in under 30 minutes, it's a guaranteed family favorite.
Tender, slow-roasted pork shoulder, seasoned with classic Cajun spices, piled high on crispy French bread with a creamy Creole slaw. A legendary New Orleans sandwich that brings the taste of the bayou right to your kitchen.
Smoky, spicy alligator sausage, griddled to perfection and nestled in a crusty French bread loaf. Dressed with a zesty Creole remoulade, fresh lettuce, and ripe tomatoes, this is a true taste of New Orleans.
French bread provides a quick source of energy due to its refined carbohydrates. It's often made with enriched flour, offering B vitamins and iron, and is typically low in fat. However, it's high in refined carbs and calories, and low in fiber, so moderation is key.
Per 100g, French bread contains approximately 265 calories and 50.5g of carbohydrates. It also provides about 9.5g of protein and 1.7g of fat.
Due to its high carbohydrate and calorie content, French bread is not ideal for weight loss when consumed in large quantities. It offers quick energy but lacks the fiber needed for sustained satiety, which can lead to overeating. Portion control is crucial if including it in a weight management plan.
No, traditional French bread is not gluten-free. It is made from wheat flour, which contains gluten. Individuals with celiac disease or gluten sensitivity should avoid it or seek gluten-free alternatives.
Diabetics can eat French bread in very small, controlled portions, but it's generally not recommended due to its high glycemic index and carbohydrate content. It can cause a rapid spike in blood sugar levels. It's best to consult a doctor or dietitian for personalized advice.
French bread typically has a crisp, golden-brown crust and a soft, airy, and chewy interior. Its flavor is mild, slightly yeasty, and subtly sweet, making it versatile for pairing with various foods.
French bread is incredibly versatile. It's excellent served warm with butter, used for sandwiches, bruschetta, garlic bread, or as a side for soups and stews. It's also perfect for dipping in olive oil or sauces.
french bread is a versatile ingredient found in cuisines around the world. With 265 calories per 100g and 9.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 10 recipes featuring french bread with step-by-step instructions.
Browse recipes →For short-term storage (1-2 days), keep French bread at room temperature in a paper bag to maintain its crust. For longer storage, wrap it tightly in plastic wrap or foil and freeze for up to 3 months; thaw and reheat in the oven for best results.
Fresh French bread is best consumed within 1-2 days at room temperature, as it tends to dry out quickly and lose its texture. If frozen, it can last for up to 3 months, maintaining its quality when properly stored and reheated.
While often used interchangeably, 'French bread' is a broader term for various breads from France. A baguette is a specific type of French bread, characterized by its long, thin shape, crisp crust, and airy interior. French bread can also refer to wider, shorter loaves.
