Loading...
A fun and easy weeknight dinner! Crispy French bread is the perfect base for your favorite pizza toppings, all baked until golden and bubbly. Ready in under 30 minutes, it's a guaranteed family favorite.
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Prepare the bread base. Slice the French bread loaf in half lengthwise, then cut each half crosswise to create four equal-sized pieces. Place the bread pieces, cut-side up, on the prepared baking sheet.
In a small bowl, whisk together the olive oil and garlic powder. Brush this mixture evenly over the cut surfaces of the bread. This creates a barrier to prevent sogginess and adds flavor.
Pre-bake the bread for 5-6 minutes. This step is crucial for a crispy crust. The bread should be lightly toasted and golden at the edges.
Remove the baking sheet from the oven. Assemble the pizzas by spreading about 1/4 cup of pizza sauce on each piece of bread, leaving a small border.
Top with cheese and toppings. Evenly sprinkle 1/2 cup of shredded mozzarella over the sauce on each piece. Arrange the pepperoni slices on top. Finish by sprinkling with Italian seasoning, salt, and black pepper.
Bake for an additional 8-10 minutes, or until the cheese is fully melted, bubbly, and beginning to turn golden brown.
Fluffy baked egg squares packed with colorful bell peppers, sweet onions, and aromatic herbs. A perfect protein-rich, salt-free option for a quick breakfast or snack on the go. Great for meal prepping!
Tender, juicy chicken breasts baked to perfection with a vibrant crust of cracked black pepper and garlic. A final squeeze of fresh lemon juice makes this simple, healthy dish pop with flavor, no salt needed.
A simple, comforting side dish where cabbage and onions are roasted to bring out their natural sweetness. Perfectly tender with caramelized edges, this recipe uses minimal seasoning to let the vegetables shine.
A colorful medley of carrots, parsnips, and beets, roasted until tender and caramelized. Earthy herbs and a hint of black pepper create a delicious, naturally sweet and savory side dish without any salt.
A fun and easy weeknight dinner! Crispy French bread is the perfect base for your favorite pizza toppings, all baked until golden and bubbly. Ready in under 30 minutes, it's a guaranteed family favorite.
This american recipe takes 25 minutes to prepare and yields 4 servings. At 674.3 calories per serving with 30.06g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or snack.
Let the pizzas cool on the baking sheet for 2-3 minutes before garnishing with fresh basil, if using. This allows the cheese to set slightly. Slice and serve immediately.
Top with sautéed mushrooms, bell peppers, onions, and black olives instead of pepperoni.
Use diced ham and pineapple chunks for a sweet and savory twist.
Swap the pizza sauce for BBQ sauce and top with shredded cooked chicken, red onion slices, and cilantro.
Keep it simple with pizza sauce, fresh mozzarella slices, and fresh basil added after baking.
The mozzarella cheese and pepperoni provide a good amount of protein, which is essential for muscle repair, growth, and overall body function.
The carbohydrates from the French bread are a primary source of energy, making this a satisfying and fueling meal.
The tomato-based pizza sauce is a great source of lycopene, a powerful antioxidant linked to a reduced risk of certain chronic diseases.
One serving of this French Bread Pizza contains approximately 650-700 calories, depending on the specific brands of bread, cheese, and pepperoni used.
French Bread Pizza is typically considered an indulgent meal rather than a health food due to its high content of refined carbohydrates, sodium, and saturated fat. However, you can make it healthier by using whole-wheat bread, loading it with vegetables, and using a moderate amount of cheese.
The most important step is to pre-bake the bread with a layer of garlic-infused olive oil for 5-6 minutes before adding any toppings. This creates a moisture barrier and ensures a crispy crust.
It's best served fresh. However, you can assemble the pizzas (without baking) a few hours ahead, cover them tightly, and refrigerate. You may need to add a couple of extra minutes to the baking time.
A sturdy, crusty loaf of French bread or a baguette works best. Day-old bread is even better as it's slightly drier and will result in a crispier final product.
Yes, you can! Cut the bread to fit your air fryer basket. Air fry at 375°F (190°C) for 3-4 minutes to toast the bread, then add toppings and air fry for another 4-5 minutes until the cheese is melted and bubbly.