French Bread Pizza
A fun and easy weeknight dinner! Crispy French bread is the perfect base for your favorite pizza toppings, all baked until golden and bubbly. Ready in under 30 minutes, it's a guaranteed family favorite.
For 4 servings
8 steps. 15 minutes total.
- 1
Preheat oven to 400°F (200°C)
- a.Line a large baking sheet with parchment paper for easy cleanup.
- 2
Prepare the bread base
- a.Slice the French bread loaf in half lengthwise, then cut each half crosswise to create four equal-sized pieces. Place the bread pieces, cut-side up, on the prepared baking sheet.
- 3
In a small bowl, whisk together the olive oil and garlic powder
- a.Brush this mixture evenly over the cut surfaces of the bread. This creates a barrier to prevent sogginess and adds flavor.
- 4
Pre-bake the bread for 5-6 minutes
- a.This step is crucial for a crispy crust. The bread should be lightly toasted and golden at the edges.
- 5
Remove the baking sheet from the oven
- a.Assemble the pizzas by spreading about 1/4 cup of pizza sauce on each piece of bread, leaving a small border.
- 6
Top with cheese and toppings
- a.Evenly sprinkle 1/2 cup of shredded mozzarella over the sauce on each piece. Arrange the pepperoni slices on top. Finish by sprinkling with Italian seasoning, salt, and black pepper.
- 7
Step 7
- a.Bake for an additional 8-10 minutes, or until the cheese is fully melted, bubbly, and beginning to turn golden brown.
- 8
Step 8
- a.Let the pizzas cool on the baking sheet for 2-3 minutes before garnishing with fresh basil, if using. This allows the cheese to set slightly. Slice and serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use day-old French bread for an even crispier crust that holds up better to toppings.
- 2Don't overload the bread with sauce or toppings, as this can make the base soggy.
- 3For extra bubbly, golden-brown cheese, switch the oven to broil for the last 30-60 seconds of cooking. Watch it carefully to prevent burning.
- 4Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or an air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness.
- 5Shred your own mozzarella from a block. Pre-shredded cheese often contains anti-caking agents that prevent it from melting as smoothly.
Adapt it for your goals.
Veggie Supreme
Top with sautéed mushrooms, bell peppers, onions, and black olives instead of pepperoni.
HawaiianHawaiian
Use diced ham and pineapple chunks for a sweet and savory twist.
BBQ ChickenBBQ Chicken
Swap the pizza sauce for BBQ sauce and top with shredded cooked chicken, red onion slices, and cilantro.
MargheritaMargherita
Keep it simple with pizza sauce, fresh mozzarella slices, and fresh basil added after baking.
Why this is on our healthy list.
Source of Protein
The mozzarella cheese and pepperoni provide a good amount of protein, which is essential for muscle repair, growth, and overall body function.
Provides Quick Energy
The carbohydrates from the French bread are a primary source of energy, making this a satisfying and fueling meal.
Rich in Lycopene
The tomato-based pizza sauce is a great source of lycopene, a powerful antioxidant linked to a reduced risk of certain chronic diseases.
Frequently asked questions
One serving of this French Bread Pizza contains approximately 650-700 calories, depending on the specific brands of bread, cheese, and pepperoni used.