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Also known as: raw garlic clove, raw lahsun, raw lasun, raw garlic bulb, garlic bulb, whole garlic, raw garlic, lasun bulb, garlic head, garlic, lehsun, veluthulli, lasuna, garlic cloves, garlic piece, lahsun, lasun, ajo, garlic clove, allium sativum, vellulli, poondu
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A fragrant and creamy stew featuring tender sweet potatoes, cauliflower, and peas simmered in a rich coconut milk broth. It's completely salt-free, getting its vibrant flavor from fresh ginger, garlic, and warm spices.
A hearty and comforting baked casserole packed with tender beans, fresh zucchini, and ripe tomatoes. Seasoned with garlic and paprika, this dish is a wholesome and flavorful meal perfect for any night of the week.
A simple and wholesome one-pot meal where fluffy rice and a medley of fresh vegetables are cooked together. Flavored with garlic and a hint of turmeric, this dish is a perfect weeknight dinner, especially for those monitoring their sodium intake.
Whole, unpeeled garlic bulbs can last 3 to 5 months if stored in a cool, dry place. Individual unpeeled cloves last about 7-10 days.
Look for bulbs that are firm to the touch with tight, papery skin. Avoid bulbs that feel soft, have damp spots, or have green sprouts emerging.
You can use 1/8 teaspoon of garlic powder or 1/4 teaspoon of granulated garlic for every one clove of fresh garlic. Shallots or asafoetida (hing) are also good alternatives.
Yes, you can freeze garlic whole, as individual peeled cloves, or minced. Minced garlic can be frozen in ice cube trays with a little oil for easy use.
Place the clove on a cutting board and press down firmly with the flat side of a chef's knife until you hear a slight crunch; the skin will slip right off.
Yes, it is safe to eat, though the green sprout can have a bitter flavor. You can remove the sprout before using the clove.
Garlic contains sulfur compounds that are absorbed into the bloodstream and then released through the lungs and skin.
Rub your hands against a stainless steel object (like a sink or a spoon) under cold running water to neutralize the sulfur compounds.
garlic is a versatile ingredient found in cuisines around the world. With 149 calories per 100g and 6.36 grams of protein, it's a nutritious addition to many dishes.
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White garlic is the most common and has a strong flavor. Purple garlic (hardneck) often has larger cloves and a more complex, spicy flavor but a shorter shelf life.
