Loading...
A delicious, kidney-friendly pizza made with a homemade thin crust, a savory garlic-herb white sauce, and a medley of low-potassium vegetables. Enjoy pizza night without the high sodium, potassium, or phosphorus.
Prepare the pizza dough
Make the garlic-herb sauce
Assemble the pizza
A vibrant and nourishing bowl packed with fluffy quinoa, roasted sweet potatoes, and black beans, all brought together with a zesty lime dressing. This is the perfect plant-based meal for a satisfying and flavorful lunch or dinner.
A quick, refreshing salad of crisp radishes tossed in a light lemon-dill vinaigrette. It's the perfect crunchy side to cut through richer main dishes, ready in just a few minutes.
A crisp, tangy, and refreshing cucumber salad tossed in a simple rice vinegar dressing. It's a perfect light side dish that comes together in minutes and complements any meal.
A simple, refreshing bowl of creamy nonfat Greek yogurt topped with a vibrant mix of fresh berries. It's a protein-packed, healthy start to your day or a perfect light snack, ready in just minutes.
A delicious, kidney-friendly pizza made with a homemade thin crust, a savory garlic-herb white sauce, and a medley of low-potassium vegetables. Enjoy pizza night without the high sodium, potassium, or phosphorus.
This american recipe takes 35 minutes to prepare and yields 2 servings. At 281.57 calories per serving with 8.73g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Bake the pizza
Use a dairy-free, low-sodium mozzarella alternative. Ensure it fits within your phosphorus limits.
Use a pre-made, low-sodium pizza crust if you can find one that meets your dietary needs to save time on making the dough.
Extremely low in added salt and uses low-sodium cheese to help manage blood pressure and fluid balance, crucial for kidney health.
By avoiding tomato sauce and using only low-potassium vegetables, this pizza helps keep potassium levels in a safe range.
Uses white flour and a small amount of cheese to limit phosphorus, which is important for bone health in individuals with CKD.
Yes, this recipe is specifically designed to be kidney-friendly. It is low in sodium, potassium, and phosphorus by using a white sauce, controlled vegetable portions, and minimal low-sodium cheese.
One serving, which is 2 slices (half the pizza), contains approximately 442 calories. This is designed to be a satisfying main meal portion.
It's very important to only use low-potassium vegetables. Besides bell peppers, onions, and mushrooms, other safe options include cabbage, cucumber, or cauliflower. Avoid high-potassium vegetables like tomatoes, potatoes, and spinach.
Tomatoes and tomato-based sauces are very high in potassium, which needs to be strictly limited on most renal diets. The garlic-herb white sauce provides a flavorful alternative without the high potassium load.
