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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A refreshing Bengali summer drink made with yogurt and the fragrant Gondhoraj lime. This light, aromatic cooler is perfectly balanced with a hint of black salt and sweetness, making it an instant classic.
A uniquely aromatic Bengali yogurt drink made with the fragrant Gondhoraj lime. This refreshing beverage is the perfect balance of sweet, tangy, and salty, ideal for cooling down on a hot day.
Yes, gondhoraj lime is very healthy. It's an excellent source of Vitamin C, which boosts immunity and acts as a powerful antioxidant. It also contains beneficial flavonoids and limonoids, aiding digestion and promoting skin health.
Per 100g, gondhoraj lime contains approximately 30 calories, 0.7g protein, 10.54g carbohydrates, and 0.2g fat. It's notably low in calories and fat while being rich in Vitamin C.
Yes, gondhoraj lime can be beneficial for weight loss. It's very low in calories and fat, and its high Vitamin C content supports overall metabolism. Its digestive aid properties can also contribute to a healthy gut, which is important for weight management.
Yes, as a natural fruit, gondhoraj lime is inherently vegan and gluten-free. It is suitable for individuals following plant-based or gluten-restricted diets.
Yes, diabetics can generally consume gondhoraj lime in moderation. It has a low glycemic index and its carbohydrate content is relatively low for a fruit. The high Vitamin C content can also be beneficial for overall health.
While gondhoraj lime is lower in carbs than many fruits, it still contains about 10.54g of carbohydrates per 100g. For strict keto diets, it should be used sparingly, primarily for its zest or a small squeeze of juice, rather than consuming large quantities.
Gondhoraj lime is prized for its unique, intense aroma and flavor, often described as a blend of lime, kaffir lime, and mandarin. It's primarily used for its zest and juice to flavor rice, curries, dals, salads, and refreshing drinks like shorbot, especially in Bengali cuisine.
gondhoraj lime is a versatile ingredient found in cuisines around the world. With 30 calories per 100g and 0.7 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the condiment category with complete nutrition information.
View all condiment →Discover 4 recipes featuring gondhoraj lime with step-by-step instructions.
Browse recipes →Gondhoraj lime has a distinct, highly aromatic, and fragrant flavor profile. It's less sour than regular limes, with a complex citrusy taste that includes floral, musky, and slightly sweet notes, making it very unique among citrus fruits.
Store fresh gondhoraj limes at room temperature for up to a week if you plan to use them soon. For longer storage, place them in a sealed plastic bag in the refrigerator's crisper drawer, where they can last for 2-3 weeks.
A fresh gondhoraj lime should feel firm and heavy for its size, with a smooth, bright green skin. Avoid limes that are soft, shriveled, or have discolored spots, as these indicate spoilage or loss of freshness.