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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams

These incredibly soft and fluffy rolls have a subtle sweetness from pineapple juice, making them a family favorite. Perfect for sliders, sandwiches, or served warm with butter alongside any meal. This authentic recipe captures the beloved taste and texture of classic Hawaiian sweet rolls.

Smoky, tender shredded pork piled high on soft Hawaiian sweet rolls. This slow cooker version brings the iconic luau flavor right to your kitchen with minimal effort, mimicking the traditional underground 'imu' oven. Perfect for gatherings!
They typically last 5 to 7 days at room temperature if kept in a sealed bag. For longer storage, they should be frozen.
No, they are not vegan as they traditionally contain milk, butter, and eggs.
Yes, they freeze very well. Keep them in their original packaging and place that inside a freezer bag to prevent freezer burn.
The sweetness comes from sugar and sometimes pineapple juice, which is a traditional ingredient in Portuguese sweet bread.
Brioche rolls or Challah bread are the best substitutes due to their high egg and butter content and slight sweetness.
Wrap them in aluminum foil and heat in the oven at 300°F for about 5-10 minutes, or microwave for 10 seconds wrapped in a damp paper towel.
Yes, most commercial brands contain milk, whey, or butter.
They are a processed grain product high in sugar and refined flour, so they should be consumed in moderation as part of a balanced diet.
They are famous for making ham and cheese sliders, pulled pork sandwiches, or even sweet bread pudding.
hawaiian sweet rolls is a versatile ingredient found in cuisines around the world. With 330 calories per 100g and 8.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 2 recipes featuring hawaiian sweet rolls with step-by-step instructions.
Browse recipes →Standard Hawaiian rolls do not contain nuts, but always check the label for cross-contamination warnings if you have an allergy.