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These incredibly soft and fluffy rolls have a subtle sweetness from pineapple juice, making them a family favorite. Perfect for sliders, sandwiches, or served warm with butter alongside any meal. This authentic recipe captures the beloved taste and texture of classic Hawaiian sweet rolls.
Activate Yeast and Mix Wet Ingredients
Form and Knead the Dough
First Rise (Bulk Fermentation)
These incredibly soft and fluffy rolls have a subtle sweetness from pineapple juice, making them a family favorite. Perfect for sliders, sandwiches, or served warm with butter alongside any meal. This authentic recipe captures the beloved taste and texture of classic Hawaiian sweet rolls.
This hawaiian recipe takes 160 minutes to prepare and yields 6 servings. At 483.26 calories per serving with 12.6g of protein, it's a moderately challenging recipe perfect for side or snack or breakfast or brunch.
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Shape the Rolls
Second Rise (Proofing)
Bake the Rolls
Finish and Serve
For a hint of spice, add 1/2 teaspoon of ground ginger or cardamom to the dry ingredients.
Sprinkle the rolls with sesame seeds or poppy seeds after applying the egg wash and before baking.
If you don't have pineapple juice, you can substitute it with an equal amount of warm water or try mango or orange juice for a different flavor profile.
For an even richer, softer roll, substitute the whole milk with an equal amount of buttermilk or evaporated milk.
The carbohydrates from the flour and sugar provide a quick source of energy, making these rolls a satisfying snack or side dish to fuel your activities.
By baking these rolls from scratch, you control the quality of ingredients and avoid the artificial preservatives, dough conditioners, and high-fructose corn syrup often found in commercial bread products.
These sweet rolls are a treat made with refined flour and sugar. While delicious, they are best enjoyed in moderation as part of a balanced diet. Making them at home allows you to control the ingredients, avoiding the preservatives found in store-bought versions.
One serving, which consists of two rolls, contains approximately 350-400 calories. This can vary based on the exact size of the rolls and specific ingredients used.
Yes, you can. To use active dry yeast, you'll need to proof it first. Warm the milk and pineapple juice as directed, stir in the sugar and yeast, and let it sit for 5-10 minutes until it's very foamy before proceeding with the recipe. Use the same quantity (2.25 tsp).
The most reliable way is to use an instant-read thermometer. The internal temperature of the center roll should be between 190-200°F (88-93°C). Visually, they should be a deep golden brown on top.
Absolutely. After the first rise, you can punch down the dough, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for 30 minutes, then shape, let it rise for the second time (this may take longer), and bake as directed.
Store cooled rolls in an airtight container or zip-top bag at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat in a 350°F (175°C) oven for 5-7 minutes until warm.
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