Sweet Rolls

1. 1
   prep · ~10 min

   Activate the yeast.

   1.Combine warm water, 1 tablespoon of sugar, and yeast in a small bowl.

   2.Let the mixture sit for 5 to 10 minutes until it becomes frothy and foamy.
2. 2
   mix · ~2 min

   Combine the wet ingredients.

   1.In a large mixing bowl or stand mixer, whisk together the warm milk, melted butter, remaining sugar, and salt.

   2.Whisk in the egg until fully incorporated.

   3.Pour in the activated yeast mixture and stir to combine.

   TIPMake sure the milk is warm, not hot, or it will kill the yeast.
3. 3
   knead · ~8 min

   Knead the dough.

   Gradually add the flour, one cup at a time, mixing until a shaggy dough forms. Using a dough hook or on a floured surface, knead for 6 to 8 minutes until the dough becomes smooth, elastic, and slightly tacky but not sticky.

   TIPThe dough should bounce back when poked. If it's too sticky, add flour one tablespoon at a time.
4. 4
   rest · ~90 min

   Let the dough rise.

   Shape the dough into a ball and place it in a lightly greased large bowl, turning once to coat the surface. Cover with a clean kitchen towel and let it rise in a warm spot for 60 to 90 minutes, or until doubled in size.

5. 5
   prep · ~5 min

   Shape the rolls.

   1.Gently punch down the risen dough to release the air.

   2.Transfer the dough to a lightly floured surface and divide it into 16 equal portions.

   3.Roll each portion into a tight, smooth ball by pulling the edges under.

   4.Arrange the balls in the greased baking pan, leaving a little space between each for expansion.

   TIPLightly oil your hands to prevent the dough from sticking while shaping.
6. 6
   rest · ~30 min

   Proof the rolls.

   Cover the baking pan loosely with the kitchen towel and let the rolls rise in a warm place for 30 minutes. They should puff up and touch each other slightly.

7. 7
   bake · ~20 min

   Bake until golden brown.

   Preheat the oven to 375°F. Place the pan in the center rack and bake for 18 to 20 minutes, or until the tops are a deep golden brown and the internal temperature reads 190°F.

   TIPIf the tops brown too quickly, tent loosely with foil for the last 5 minutes.
8. 8
   garnish · ~5 min

   Brush with butter and serve warm.

   Remove the pan from the oven and immediately brush the tops of the rolls with the reserved melted butter. Let them cool in the pan for 5 minutes, then pull apart and serve warm.

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