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Also known as: fragrant rice, hom mali rice, thai fragrant rice
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A vibrant and flavorful stir-fry combining sweet pineapple, savory chicken, and crunchy cashews with perfectly cooked jasmine rice. This restaurant-style favorite is surprisingly easy to make at home and looks stunning served in a pineapple boat.
A vibrant and authentic Thai Pineapple Fried Rice (Khao Pad Sapparot) featuring fragrant jasmine rice, succulent shrimp, sweet pineapple, and crunchy cashews. This classic stir-fry balances sweet, savory, and tangy flavors, making it a complete and satisfying one-pan meal.
Perfectly fluffy, fragrant jasmine rice with a delicate aroma. This simple, foolproof stovetop method yields separate, tender grains every time, making it the ideal side for Thai curries, stir-fries, or grilled meats.
A quintessential Indo-Chinese favorite, this Tofu in Black Bean Sauce features perfectly crispy, golden tofu cubes enveloped in a deeply savory and aromatic sauce. Packed with crunchy bell peppers and onions, this dish strikes a beautiful balance of textures and flavors. Ready in just over 30 minutes, it's an ideal choice for a quick, satisfying, and protein-packed weeknight meal served over steamed jasmine rice.
If stored in a cool, dry area in an airtight container, uncooked white jasmine rice can last indefinitely. For best quality, use within 2 years.
Yes, jasmine rice is naturally gluten-free, making it a safe grain for individuals with celiac disease or gluten sensitivity.
Basmati rice is the best substitute due to its aromatic qualities, though it is less sticky. Standard long-grain white rice also works well.
Mushy rice is usually caused by using too much water or not rinsing the rice to remove excess starch before cooking.
Unlike Basmati, jasmine rice does not require soaking. Rinsing is sufficient to achieve the desired texture.
Look for 'Thai Hom Mali' certification on the package. The grains should be long, translucent, and have a distinct floral aroma even when raw.
Yes, cooked jasmine rice freezes very well. Cool it quickly, seal in airtight bags, and freeze for up to 3 months.
Standard white jasmine rice is refined. However, 'Brown Jasmine Rice' is available and is considered a whole grain.
jasmine rice is a versatile ingredient found in cuisines around the world. With 356 calories per 100g and 7.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 4 recipes featuring jasmine rice with step-by-step instructions.
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