Jasmine Rice
Perfectly fluffy, fragrant jasmine rice with a delicate aroma. This simple, foolproof stovetop method yields separate, tender grains every time, making it the ideal side for Thai curries, stir-fries, or grilled meats.
For 4 servings
5 steps. 25 minutes total.
- 1
Step 1
- a.Rinse the Rice
- b.Place the jasmine rice in a fine-mesh sieve.
- c.Rinse under cold running water, swishing the grains with your hand, for about 1-2 minutes until the water runs mostly clear.
- d.Drain the rice thoroughly to remove all excess water.
- 2
Step 2
- a.Combine and Bring to a Boil
- b.Transfer the rinsed and drained rice to a medium saucepan with a heavy bottom and a tight-fitting lid.
- c.Add the water.
- d.Stir once to combine.
- e.Place the saucepan over medium-high heat and bring the water to a full boil, uncovered.
- 3
Step 3
- a.Simmer Gently
- b.As soon as the water is boiling, immediately reduce the heat to the lowest possible setting.
- c.Cover the saucepan with the tight-fitting lid.
- d.Let the rice simmer gently for 15 minutes. Do not lift the lid during this time, as the trapped steam is essential for cooking the rice.
- 4
Step 4
- a.Rest and Steam
- b.After 15 minutes, turn off the heat completely but leave the saucepan on the warm burner.
- c.Let the rice rest, still covered, for an additional 10 minutes. This crucial step allows the grains to absorb the remaining moisture and firm up.
- 5
Step 5
- a.Fluff and Serve
- b.After the resting period, remove the lid.
- c.Gently fluff the rice with a fork or a rice paddle to separate the grains.
- d.Serve immediately as a perfect accompaniment to your main dish.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1The 1:1.5 rice-to-water ratio is crucial for fluffy jasmine rice. Stick to it for best results.
- 2Rinsing is non-negotiable. It removes excess surface starch that causes gummy, sticky rice.
- 3Resist the urge to peek! Lifting the lid during simmering or resting releases steam and disrupts the cooking process.
- 4The 10-minute rest period off the heat is as important as the cooking time. Don't skip it.
- 5Store leftover rice in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of water to restore moisture.
Adapt it for your goals.
Healthy
Use brown jasmine rice for more fiber. Adjust the water-to-rice ratio to 1:2 and increase the simmer time to 35-40 minutes.
quickQuick
Use a rice cooker for a completely hands-off method. Follow the manufacturer's instructions for the correct water-to-rice ratio.
kid friendlyKid friendly
Stir in a tablespoon of butter and some finely chopped parsley after fluffing the rice for a simple, appealing flavor.
Why this is on our healthy list.
Provides Energy
As a carbohydrate-rich food, jasmine rice is an excellent source of energy to fuel your body and brain.
Naturally Gluten-Free
Jasmine rice is naturally gluten-free, making it a safe and suitable grain for individuals with celiac disease or gluten sensitivity.
Easy to Digest
The lower fiber content in white rice makes it easier to digest, which can be beneficial for those with sensitive digestive systems.
Frequently asked questions
Jasmine rice is a good source of carbohydrates for energy and is naturally low in fat. As a refined grain, it has less fiber than brown rice, but it can easily be part of a healthy, balanced meal, especially when paired with vegetables and lean proteins.