maize flour
Also known as: makki ka atta, cornmeal, yellow maize flour
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Also known as: makki ka atta, cornmeal, yellow maize flour
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A rustic, gluten-free flatbread from the heart of Gujarat, made with maize flour. This wholesome rotlo has a slightly sweet, earthy flavor and a delightful soft texture, pairing perfectly with ghee, jaggery, or spicy vegetable curries like Sev Tameta nu Shaak.
A rustic, gluten-free flatbread from Punjab made with maize flour. Its slightly sweet, earthy flavor and crumbly texture pair perfectly with Sarson ka Saag and a dollop of white butter.
A classic Punjabi flatbread made from maize flour, with a rustic texture and slightly sweet corn flavor. Traditionally served hot with Sarson ka Saag and a generous dollop of butter, it's a winter staple in North India.
No. Maize flour is made by grinding the whole corn kernel into a fine powder, whereas cornstarch is processed to extract only the starchy part of the kernel.
When stored in an airtight container in a cool, dry place, it typically lasts 6 to 9 months. Refrigeration can extend this to 12 months.
Yes, pure maize flour is naturally gluten-free. However, always check labels for potential cross-contamination if you have a severe allergy.
Yellow maize flour contains more beta-carotene (Vitamin A) and has a slightly stronger flavor, while white maize flour is milder and lower in carotenoids.
Not directly in a 1:1 ratio for baking bread, as maize flour lacks gluten and won't rise the same way. It is best used in specific recipes like tortillas or cornbread.
It will develop a bitter or sour smell and may show signs of clumping or insect activity. If it smells musty, discard it.
Masa harina is the closest substitute. Depending on the recipe, cornmeal, chickpea flour (besan), or rice flour can also work.
Yes, maize flour should be cooked before consumption to make it digestible and to improve the flavor and texture.
maize flour is a versatile ingredient found in cuisines around the world. With 361 calories per 100g and 6.9 grams of protein, it's a nutritious addition to many dishes.
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