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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Lean, juicy bison patties get a smoky, spicy kick from roasted green chiles and melted pepper jack cheese. This Southwest-inspired burger is a flavorful and healthier alternative to the classic beef burger, ready in under 30 minutes.
A taste of the Southwest! This juicy beef patty is grilled to perfection, smothered in melted pepper jack cheese, and topped with smoky, roasted green chiles. A spicy, savory burger that's a true classic.
Once opened, it typically lasts 2 to 3 weeks if kept tightly wrapped and refrigerated.
Yes, but freezing changes the texture to be more crumbly. It is best used for melting in cooked dishes after being frozen.
Monterey Jack is the best base substitute; you can add red pepper flakes or chopped jalapeños to mimic the spice.
It has a mild to moderate heat level depending on the brand and the amount of peppers embedded in the cheese.
Most modern Pepper Jack cheese is made with microbial rennet and is vegetarian, but check the label for 'animal rennet' to be sure.
Look for signs of mold that isn't part of the cheese, a sour or ammonia-like smell, or a slimy texture.
Like most semi-hard cheeses, it contains very low levels of lactose, but it is not entirely lactose-free.
It pairs well with crackers, apples, grapes, and spicy meats like salami or in Mexican-inspired dishes.
pepper jack cheese is a versatile ingredient found in cuisines around the world. With 374 calories per 100g and 24.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 3 recipes featuring pepper jack cheese with step-by-step instructions.
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