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A taste of the Southwest! This juicy beef patty is grilled to perfection, smothered in melted pepper jack cheese, and topped with smoky, roasted green chiles. A spicy, savory burger that's a true classic.
For 4 servings
Form the Burger Patties
Preheat Grill and Prepare Buns
Grill the Burgers
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A taste of the Southwest! This juicy beef patty is grilled to perfection, smothered in melted pepper jack cheese, and topped with smoky, roasted green chiles. A spicy, savory burger that's a true classic.
This southwest recipe takes 30 minutes to prepare and yields 4 servings. At 771.59 calories per serving with 57.27g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Assemble and Serve
Not a fan of pepper jack? Try sharp cheddar, Monterey Jack, or a smoky provolone.
Add a couple of strips of crispy cooked bacon on top of the cheese for extra smoky flavor and crunch.
For an extra kick, mix 1-2 finely diced jalapeños directly into the ground beef mixture.
Top the burger with a sunny-side-up fried egg for a rich, decadent twist.
The ground beef provides a significant amount of high-quality protein, which is essential for muscle repair, growth, and overall body function.
Beef is a rich source of essential B vitamins, particularly B12 and B6. These vitamins are crucial for energy production, brain function, and the formation of red blood cells.
Green chiles contain capsaicin, the compound that gives them their heat. Some studies suggest that capsaicin can provide a temporary boost to your metabolism.
A single Green Chile Cheeseburger contains approximately 650-750 calories, depending on the bun, fat content of the beef, and exact toppings used.
While delicious, this burger is a treat rather than a health food. It's high in protein but also in saturated fat and sodium. To make it healthier, you could use leaner ground beef, a whole wheat bun, and serve it with a side salad instead of fries.
Authentic New Mexico Hatch green chiles are the gold standard for their unique smoky and earthy flavor. If you can't find them, roasted Anaheim or Poblano peppers are excellent substitutes.
Absolutely! A heavy-bottomed skillet, especially cast iron, works perfectly. Heat the skillet over medium-high heat and cook the patties for the same amount of time, flipping once.
To keep patties intact, avoid overworking the meat when mixing, make sure the grill is hot and clean before adding the burgers, and only flip them once during cooking.