Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Juicy, shredded chicken seasoned with Mexican spices, layered in a crusty bolillo roll with creamy refried beans, fresh avocado, and tangy pickled jalapeños. A hearty and satisfying sandwich that brings authentic street food flavor to your kitchen.
Crisp, spicy, and tangy jalapeño slices preserved in a flavorful brine. These homemade pickled jalapeños are perfect for topping tacos, nachos, sandwiches, and burgers. Ready in just a few minutes of active time!
A quintessential Mexican street food classic, this hearty torta features a crispy, golden-brown breaded beef cutlet (milanesa) tucked into a warm, crusty bolillo roll with creamy refried beans, fresh avocado, and tangy pickled jalapeños.
Crisp, tangy, and with a spicy kick, these pickled jalapeños and carrots are the perfect condiment for tacos, nachos, and sandwiches. An easy refrigerator pickle that's ready in just a few hours!
Pickled jalapeños can be a healthy addition to your diet in moderation. They are very low in calories and fat, and contain capsaicin, which may offer metabolism-boosting and mild pain-relief benefits. They also provide antioxidants like Vitamin C, though the pickling process can reduce some nutrient content.
Per 100g, pickled jalapeños contain approximately 26 calories and 5.6g of carbohydrates. They are a low-calorie way to add significant flavor and spice to meals without adding much to your overall caloric or carb intake.
Yes, pickled jalapeños can be beneficial for weight loss. They are very low in calories and can add a lot of flavor to meals, helping to make healthy dishes more appealing. The capsaicin they contain may also slightly boost metabolism, contributing to calorie burning.
Yes, pickled jalapeños are typically vegan. They are made from jalapeño peppers, vinegar, water, salt, and sometimes spices, none of which are animal-derived. Always check the ingredient list for specific brands to ensure no unexpected animal products are included.
Yes, pickled jalapeños are generally gluten-free. The primary ingredients (peppers, vinegar, water, salt, spices) do not contain gluten. However, cross-contamination can occur in manufacturing facilities, so if you have severe gluten sensitivity, look for certified gluten-free labels.
Diabetics can generally eat pickled jalapeños as they are low in sugar and carbohydrates. The vinegar used in pickling may even help moderate blood sugar levels after a meal. However, it's always wise to check the ingredient list for any added sugars in specific brands, as some may contain them.
pickled jalapeños is a versatile ingredient found in cuisines around the world. With 26 calories per 100g and 0.9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the vegetable category with complete nutrition information.
View all vegetable →Discover 10 recipes featuring pickled jalapeños with step-by-step instructions.
Browse recipes →Pickled jalapeños offer a distinct flavor profile that is spicy, tangy, and slightly salty. They retain some of their natural crunch and heat, which is mellowed slightly by the pickling process, resulting in a bright, acidic, and moderately fiery taste.
Pickled jalapeños are incredibly versatile. They can be added to tacos, nachos, sandwiches, burgers, and salads for a spicy kick. You can also chop them into dips like guacamole or hummus, blend them into sauces, or use them as a garnish for soups and stews.
Unopened jars of pickled jalapeños can be stored in a cool, dark pantry for an extended period, often for a year or more. Once opened, they must be refrigerated to maintain freshness and prevent spoilage. Ensure the lid is tightly sealed after each use.
An unopened jar of pickled jalapeños can last for 1-2 years past the printed best-by date if stored properly. Once opened and refrigerated, they typically remain good for 1-3 months. Always check for any signs of spoilage like mold, off-smell, or unusual texture before consuming.