pimento cheese
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A quintessential Southern classic, this grilled cheese is elevated with a creamy, tangy, and slightly spicy homemade pimento cheese spread, melted to gooey perfection between two slices of buttery, golden-brown bread. It's the ultimate comfort food, ready in just 20 minutes.
A creamy, tangy, and slightly spicy Southern classic. This homemade pimento cheese is made with sharp cheddar and real pimentos for an authentic taste. Perfect as a dip for crackers, a spread for sandwiches, or a topping for burgers. Ready in just 10 minutes of active prep time!
A classic Southern staple, this creamy and tangy pimento cheese is slathered between slices of soft white bread. It's the perfect quick lunch, party appetizer, or comforting snack, ready in just 15 minutes.
Pimento cheese can be part of a balanced diet, offering a good source of protein, calcium, and vitamins A and C. However, it is high in calories and fat, so it's best enjoyed in moderation. Its nutritional value comes primarily from the cheese and pimentos.
Per 100g, pimento cheese typically contains around 375 calories, 22.13g of protein, 31.2g of fat, and 1.73g of carbohydrates. These values can vary slightly based on the specific recipe and ingredients used.
Due to its high calorie and fat content, pimento cheese is not typically considered a weight-loss food if consumed in large quantities. However, its protein content can contribute to satiety, and small portions can fit into a calorie-controlled diet.
Yes, pimento cheese is vegetarian. It is made from dairy cheese, mayonnaise (which often contains eggs), and pimentos, none of which are meat products. It is not vegan, as it contains dairy and often eggs.
Pimento cheese is typically gluten-free, as its core ingredients (cheese, mayonnaise, pimentos) do not contain gluten. However, it's always wise to check ingredient labels for any added thickeners or cross-contamination if you have a severe gluten allergy.
Yes, pimento cheese is generally considered keto-friendly due to its low carbohydrate content and high fat. It can be a good source of fat and protein for those following a ketogenic diet, provided it's consumed in appropriate portion sizes.
Pimento cheese has a rich, creamy, and tangy flavor, predominantly cheesy with a slight sweetness and mild spice from the pimentos. The texture is typically smooth and spreadable, often with small pieces of pimento for added texture.
pimento cheese is a versatile ingredient found in cuisines around the world. With 375 calories per 100g and 22.13 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dairy category with complete nutrition information.
View all dairy →Discover 0 recipes featuring pimento cheese with step-by-step instructions.
Browse recipes →Pimento cheese is incredibly versatile. It's commonly used as a spread for crackers, sandwiches, or celery sticks. It can also be melted over burgers, used in grilled cheese sandwiches, or served as a dip for vegetables and chips.
Pimento cheese should always be stored in an airtight container in the refrigerator. When properly stored, homemade pimento cheese typically lasts for 5-7 days, while commercially prepared versions may last longer, as indicated on the packaging.
Freezing pimento cheese is generally not recommended. The mayonnaise and cheese can separate and become grainy or watery upon thawing, significantly altering its desirable creamy texture and overall appeal.