Loading...
A classic Southern staple, this creamy and tangy pimento cheese is slathered between slices of soft white bread. It's the perfect quick lunch, party appetizer, or comforting snack, ready in just 15 minutes.
Prepare the Cheese Base
Combine Pimento Cheese Ingredients
Chill and Meld Flavors (Recommended)
Assemble and Serve the Sandwiches
A classic Southern staple, this creamy and tangy pimento cheese is slathered between slices of soft white bread. It's the perfect quick lunch, party appetizer, or comforting snack, ready in just 15 minutes.
This southern recipe takes 15 minutes to prepare and yields 4 servings. At 669.14 calories per serving with 21.5g of protein, it's a beginner-friendly recipe perfect for lunch or snack or brunch.
Discover authentic recipes from cuisines around the world.
Find recipes that fit your dietary preferences.
Find recipes optimized for your goal.
Add 1-2 finely diced jalapeños (seeds removed for less heat) or a teaspoon of your favorite hot sauce to the cheese mixture.
Butter the outside of the bread slices and grill the assembled sandwich in a skillet over medium heat until golden brown and the cheese is gooey and melted.
Incorporate 1/4 teaspoon of smoked paprika along with the other spices for a subtle, smoky depth.
Use a mix of cheeses for more complex flavor. Try swapping half of the sharp cheddar with Colby, Monterey Jack, or a medium cheddar.
Cheddar and cream cheese are excellent sources of calcium, a vital mineral for building and maintaining strong bones and teeth.
The significant amount of cheese in this recipe provides a good source of protein, which is essential for muscle repair, immune function, and overall body maintenance.
Pimentos are a type of red chili pepper rich in Vitamin A, an antioxidant that supports vision health, immune function, and cell growth.
A single Pimento Cheese Sandwich made according to this recipe contains approximately 550-650 calories, depending on the specific brands of cheese, mayonnaise, and bread used.
Pimento cheese sandwiches are a delicious comfort food but are generally high in calories, fat, and sodium due to the cheese and mayonnaise. They are best enjoyed in moderation as part of a balanced diet.
Absolutely! The pimento cheese spread is actually better when made ahead. You can prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. Assemble the sandwiches just before serving to prevent the bread from becoming soggy.
A grainy texture is almost always caused by using pre-shredded cheese. These cheeses are coated with starches to prevent clumping, which interferes with a smooth consistency. For the best results, always buy a block of cheese and grate it yourself.
They are wonderful on their own but also pair well with a cup of tomato soup, a simple green salad, dill pickles, or classic potato chips.
This recipe goes great with these complete meals
Tender, juicy beef brisket, slow-cooked in the oven until it's fall-apart perfect. A smoky, savory dry rub and a rich braising liquid create an unforgettable Southern classic that's perfect for feeding a crowd.
Fall-apart tender pork shoulder, slow-cooked for hours in a tangy, smoky spice blend. Shredded and tossed in your favorite BBQ sauce, this is the ultimate filling for sandwiches, tacos, or just piling high on a plate. This recipe leans towards a Memphis-style BBQ, known for its flavorful dry rub and tangy sauce.
Crispy, golden-brown oysters with a savory, seasoned cornmeal crust. This classic Southern delicacy is juicy on the inside, crunchy on the outside, and perfect with a squeeze of fresh lemon and a side of tangy tartar sauce.
Classic Southern-style cornbread muffins that are moist, tender, and perfectly sweet. With a golden-brown top and a fluffy interior, they are the ideal companion for chili, BBQ, or enjoyed warm with a pat of butter.
