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Also known as: sichuan sauce, schezwan sauce, Szechuan sauce
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Crisp-tender green beans are flash-fried until blistered, then tossed with savory ground pork and a fiery, numbing Szechuan sauce. A classic restaurant-style stir-fry that's surprisingly easy to make at home.
Plump, juicy shrimp tossed in a fiery, numbing Szechuan sauce with crisp veggies. This classic Chinese-American stir-fry is packed with bold flavors and comes together in under 30 minutes, perfect for a weeknight meal.
A fiery and flavorful Indo-Chinese classic, this fried rice gets its kick from a homemade Szechuan sauce. Perfectly cooked rice tossed with crisp vegetables and aromatic spices, ready in under 30 minutes for a quick and satisfying meal.
Spicy, savory noodles tossed with scrambled eggs, crisp vegetables, and a fiery Szechuan sauce. A popular Indo-Chinese street food classic that comes together in under 30 minutes for a quick and satisfying meal.
Once opened, commercially prepared Szechuan sauce typically lasts for 6 to 12 months in the refrigerator if kept in an airtight container.
Most Szechuan sauces are NOT gluten-free because they contain soy sauce, which is made with wheat. Look for 'Tamari-based' versions for a gluten-free option.
A mix of chili garlic sauce, soy sauce, a dash of sugar, and ground Sichuan peppercorns is the best substitute. Gochujang can also work in a pinch.
Yes, you can freeze it in ice cube trays for easy portioning. It will last up to 6 months, though the texture may become slightly thicker upon thawing.
You can balance the heat by adding more sugar, honey, or a splash of rice vinegar. Adding a bit of peanut butter or sesame paste also mellows the spice.
The numbing sensation, known as 'ma', comes from Sichuan peppercorns, which contain hydroxy-alpha-sanshool.
Most commercial Szechuan sauces are vegan, but always check the label for honey or fish sauce, which are occasionally added for depth.
It is primarily used for stir-fries (like Kung Pao Chicken), as a dipping sauce for dumplings, or as a spicy base for noodles.
szechuan sauce is a versatile ingredient found in cuisines around the world. With 185 calories per 100g and 2.5 grams of protein, it's a nutritious addition to many dishes.
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