Tart Apples
Also known as: sour apples, cooking apples, green apples, Granny Smith apples, khatta seb
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Also known as: sour apples, cooking apples, green apples, Granny Smith apples, khatta seb
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A wonderfully moist and tender cake, packed with sweet-tart apples and a hint of warm spice. Topped with a crunchy sugar crust, this rustic dessert is a comforting classic, perfect with a dollop of cream or a cup of tea.
A classic Austrian and German dessert featuring layers of buttery, paper-thin phyllo pastry wrapped around a warm, spiced filling of tart apples, sweet raisins, and crunchy walnuts. Served warm with a dusting of powdered sugar, it's a timeless treat that's both elegant and comforting.
A warm, bubbly filling of tart apples and bright cranberries under a crunchy, buttery oat topping. This cozy dessert is a holiday favorite, perfect with a scoop of vanilla ice cream.
A classic autumn treat! Crisp, tart apples are dipped in a rich, buttery homemade caramel sauce. Perfect for fall festivals, Halloween parties, or just a sweet, nostalgic snack.
At room temperature, they last about 1 week. In the refrigerator crisper drawer, they can stay fresh for 4 to 6 weeks.
Yes, peel and slice them first, then coat with lemon juice to prevent browning before freezing in an airtight bag.
Braeburn, Pink Lady, or Honeycrisp apples are good substitutes as they offer a similar balance of tartness and firm texture.
Look for apples that are firm to the touch, heavy for their size, and have a bright, consistent color without soft spots or bruises.
Yes, tart apples like Granny Smith are preferred for baking because their high acidity and firm structure prevent them from turning into mush.
Generally, yes. Tart apples typically have a slightly lower sugar content and higher acidity compared to varieties like Fuji or Gala.
Wash them under cold running water and scrub the skin gently to remove any wax or pesticide residue before eating or cooking.
They are commonly used in apple pies, crumbles, tarts, Waldorf salads, and paired with savory dishes like pork or sharp cheeses.
Tart Apples is a versatile ingredient found in cuisines around the world. With 52 calories per 100g and 0.3 grams of protein, it's a nutritious addition to many dishes.
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