

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Homestyle Akki Rotti with perfectly spiced Batata Song and fresh chutney – an energy-giving, crispy treat!

A savory, gluten-free flatbread from Karnataka made with rice flour, fresh dill, and onions. These soft yet crispy rotis are perfect for a wholesome breakfast or light lunch, often served with coconut chutney.
Serving size: 2 rotis

A creamy, savory, and slightly tangy South Indian staple. This fresh coconut chutney is the perfect accompaniment for idli, dosa, vada, and upma. Made with freshly grated coconut and aromatic spices, it's finished with a classic tempering (tadka) that elevates its flavor.
Serving size: 0.25 cup

A fiery and tangy Goan potato curry made with a blend of aromatic spices and tamarind. This simple, one-pot dish comes together quickly and is a perfect side for rice or pao, embodying the classic comfort food of the Konkan coast.


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Homestyle Akki Rotti with perfectly spiced Batata Song and fresh chutney – an energy-giving, crispy treat!
This mangalorean dish is perfect for lunch. With 782.29 calories and 13.39g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough (5-7 minutes)
Shape the Rotis (10 minutes)
Cook the Rotis (15-20 minutes)
Serve Immediately
Grind the Chutney Base (5 minutes)
Prepare the Tempering (Tadka) (5 minutes)
Serving size: 1 cup
Preparation
Sauté Aromatics (5 minutes)
Cook the Potatoes (20 minutes)
Combine and Serve (5 minutes rest)
Finish and Serve (5 minutes)