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Tangy Ambadyachi Uddamethi with fiber-rich Goan Red Rice – a unique, homestyle and gut-friendly meal that's truly special.

A unique Goan curry with a delightful balance of tangy, sweet, and spicy flavors. Featuring hog plums (ambade) in a creamy roasted coconut base with urad dal and fenugreek, it's a coastal classic best served with steamed rice.
Serving size: 1 cup

A staple in every Goan household, this nutritious red rice, known as Ukda Tandul, has a beautiful earthy flavor and a firm, satisfyingly chewy texture. It's the perfect, wholesome companion for a spicy fish curry or a rich vegetable stew.





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Tangy Ambadyachi Uddamethi with fiber-rich Goan Red Rice – a unique, homestyle and gut-friendly meal that's truly special.
This goan dish is perfect for dinner. With 293.33000000000004 calories and 3.65g of protein per serving, it's a low-calorie option for your meal plan.
Prepare the Hog Plums
Dry Roast the Spices
Grind the Coconut Masala
Cook the Curry
Final Touches and Serving
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Boil the Rice (5-7 minutes)
Simmer Until Tender (25-30 minutes)
Rest and Fluff (10 minutes)