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Aromatic, melt-in-mouth apple cinnamon coffee cake. The perfect soul-satisfying comfort food!
A wonderfully moist and tender cake with a ribbon of sweet, cinnamon-spiced apples running through the middle. Topped with a buttery, crumbly streusel, it's the perfect treat for breakfast, brunch, or dessert.
Serving size: 1 slice
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Aromatic, melt-in-mouth apple cinnamon coffee cake. The perfect soul-satisfying comfort food!
This pacific_northwest dish is perfect for brunch. With 343.46 calories and 3.37g of protein per serving, it's a low-calorie option for your meal plan.
Preheat oven to 350°F (175°C). Grease and flour a 9-inch square or round baking pan. Set aside.
Prepare the streusel topping. In a medium bowl, whisk together 2/3 cup all-purpose flour, 2/3 cup brown sugar, 1 tsp cinnamon, and 1/4 tsp salt. Add 1/2 cup of cold, cubed butter. Using a pastry blender or your fingertips, cut the butter into the mixture until it resembles coarse, pea-sized crumbs. Place the bowl in the refrigerator to chill while you prepare the rest of the cake.
Prepare the apple filling. Peel, core, and dice the 2 medium apples into 1/2-inch pieces. In a separate small bowl, toss the diced apples with 2 tbsp brown sugar and 1 tsp cinnamon until evenly coated. Set aside.
Make the cake batter. In a medium bowl, whisk together 2 cups all-purpose flour, 1.5 tsp baking powder, 0.5 tsp baking soda, and 0.5 tsp salt.
In a large bowl, using a hand mixer or stand mixer, cream the 1/2 cup of softened butter and 3/4 cup of granulated sugar on medium-high speed until light and fluffy, about 3-4 minutes. Scrape down the sides of the bowl as needed.
Beat in the 2 room-temperature eggs one at a time, mixing well after each addition. Then, mix in the 1 tsp of vanilla extract.
Reduce the mixer speed to low. Add the dry ingredients in three parts, alternating with the 1 cup of sour cream in two parts (Dry, Sour Cream, Dry, Sour Cream, Dry). Mix until just combined after each addition. Do not overmix.
Assemble the cake. Spread half of the cake batter evenly into the bottom of your prepared pan. Spoon the apple filling evenly over the batter. Carefully spread the remaining cake batter over the apple layer. Remove the streusel from the refrigerator and sprinkle it evenly over the top.
Bake for 45-55 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached, and the top is golden brown and firm to the touch.
Let the cake cool in the pan on a wire rack for at least 20-30 minutes before slicing and serving. This allows the cake to set properly for cleaner slices.
