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Energy-giving Bajri na Dhebra with tangy Chhundo - a fiber-rich comfort food that warms the soul!

Crispy, savory pearl millet flatbreads packed with fresh fenugreek leaves and aromatic spices. A classic Gujarati snack that's perfect with tea or yogurt, offering a delightful mix of bitter, spicy, and tangy flavors.
Serving size: 4 pieces

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Energy-giving Bajri na Dhebra with tangy Chhundo - a fiber-rich comfort food that warms the soul!
This gujarati dish is perfect for breakfast. With 393.38 calories and 9.45g of protein per serving, it's a low-calorie option for your meal plan.
Prepare the Dough
Shape the Dhebras
Cook the Dhebras
Serve
Serving size: 2 tbsp
Prepare and Macerate the Mangoes (60-90 minutes)
Cook the Chhundo (20-25 minutes)
Cool, Spice, and Store (60 minutes cooling)