Name: Soyabean Kosha
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 1 cup Soya Chunks (Also known as nutri nuggets or meal maker); 4 cup Water (For boiling soya chunks); 0.5 tsp Salt (For boiling soya chunks); 2 pcs Potato (Medium-sized, peeled and cubed); 4 tbsp Mustard Oil (Essential for authentic Bengali flavor); 2 pcs Onion (Large, finely sliced); 1 tsp Sugar (Helps in caramelizing the onions); 1 pcs Bay Leaf; 1 inch Cinnamon Stick; 3 pcs Green Cardamom (Slightly crushed); 3 pcs Cloves; 2 tbsp Ginger Paste; 2 tbsp Garlic Paste; 0.75 cup Tomato Puree (From 2 medium tomatoes); 1 tsp Turmeric Powder; 1 tsp Kashmiri Red Chili Powder (For color, adjust for heat); 1 tsp Cumin Powder; 1.5 tsp Coriander Powder; 3 pcs Green Chili (Slit lengthwise); 1.5 cup Hot Water (For the gravy); 1 tsp Garam Masala Powder; 1 tbsp Ghee (For finishing); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)