Creamy Polenta with Sautéed Mushrooms
Soft, creamy polenta serves as a comforting base for earthy sautéed mushrooms and fresh herbs. A simple, elegant meal that feels both rustic and indulgent.
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Soul-satisfying braciole with creamy polenta and iron-boosting greens – a truly hearty, homestyle meal.

Tender rolls of beef filled with savory breadcrumbs, cheese, and prosciutto, slow-braised in a rich tomato sauce. A classic Italian-American comfort food that's perfect for a Sunday dinner.
Serving size: 1 piece

A rich and creamy side dish made from stone-ground cornmeal, simmered to perfection with savory Parmesan cheese and butter. This comforting Italian-American classic is wonderfully versatile, naturally gluten-free, and ready in under 30 minutes.
Serving size: 1 cup

Tender, vibrant greens sautéed with plenty of garlic, a hint of chili heat, and a bright squeeze of lemon. This classic Southern side dish is quick, healthy, and pairs perfectly with almost any main course, offering a perfect balance of savory, spicy, and tangy flavors.
Serving size: 1 cup
Soft, creamy polenta serves as a comforting base for earthy sautéed mushrooms and fresh herbs. A simple, elegant meal that feels both rustic and indulgent.

A simple and incredibly easy pasta dinner where uncooked pasta, fresh vegetables like cherry tomatoes and spinach, and liquid all cook together in one pot for maximum flavor and minimal cleanup, specifically designed to meet strict low-sodium requirements.

A comforting and earthy pasta dish featuring sautéed mushrooms in a light, creamy sauce made without heavy cream or added salt. The umami from the mushrooms provides all the savory depth needed.

A simple yet elegant pasta dish designed for kidney health, featuring white pasta tossed with aromatic garlic, heart-healthy olive oil, and colorful, low-potassium bell peppers.

A light and flavorful pasta dish that is naturally low in protein. White pasta is tossed with sautéed bell peppers, carrots, and zucchini in a simple garlic and olive oil sauce.

A simple, vibrant pasta dish that is lower in protein, making it an excellent choice for days when you need to conserve your protein allowance. Sautéed low-potassium vegetables add flavor and nutrients.
Soul-satisfying braciole with creamy polenta and iron-boosting greens – a truly hearty, homestyle meal.
This italian_american dish is perfect for dinner. With 1164.44 calories and 78.83000000000001g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Beef and Filling
Assemble and Tie the Braciole
Sear the Beef Rolls
Create the Tomato Sauce Base
Braise the Braciole
Rest and Serve
Heat the Liquid
Whisk in the Polenta
Cook the Polenta
Finish with Butter and Cheese
Serve Immediately
Prepare the Greens
Sauté Aromatics
Wilt and Braise the Greens
Finish and Serve