Beef Burrito Bowl

Instructions

1. 1

   Cook the Rice

   • In a medium saucepan, combine the rinsed rice, 3 cups of water, and 0.5 tsp of salt.
   • Bring the mixture to a rolling boil over high heat.
   • Once boiling, immediately reduce the heat to the lowest setting, cover with a tight-fitting lid, and simmer for 15-18 minutes, or until all the water is absorbed. Avoid lifting the lid.
   • Remove the saucepan from the heat and let it stand, covered, for 5-10 minutes to steam.
2. 2

   Prepare the Seasoned Beef

   • While the rice is simmering, heat the olive oil in a large skillet over medium-high heat.
   • Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
   • Stir in the minced garlic and cook for another 60 seconds until fragrant.
   • Add the ground beef to the skillet. Use a spatula to break it apart and cook for 5-7 minutes, until fully browned. Drain off any excess grease.
   • Stir in the chili powder, cumin, smoked paprika, oregano, the remaining 0.5 tsp salt, and black pepper. Cook for 1 minute, stirring constantly, to toast the spices.
   • Pour in the tomato sauce and 0.25 cup of water. Bring to a simmer, then reduce heat and cook for 5 minutes, allowing the sauce to thicken.
3. 3

   Prepare Toppings and Finish Rice

   • While the beef and rice are cooking, prepare your toppings: rinse and drain the black beans and corn, shred the lettuce and cheese.
   • Once the rice has finished steaming, remove the lid and fluff it with a fork.
   • Gently stir in the chopped fresh cilantro and lime juice until well combined.
4. 4

   Assemble the Burrito Bowls

   • Divide the cilantro-lime rice evenly among four bowls to create a base.
   • Top the rice with a generous scoop of the seasoned ground beef.
   • Arrange the black beans, corn, shredded lettuce, and pico de gallo around the beef.
   • Sprinkle with shredded cheese and finish with a dollop of sour cream. Garnish with extra cilantro if desired and serve immediately.