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Tender, slow-simmered beef tongue, thinly sliced and smothered in a classic sweet and sour sauce with raisins and almonds. A beloved Jewish-American holiday dish that is both comforting and unique.
Serving size: 1 serving

Creamy, fluffy, and rich, these classic mashed potatoes are the ultimate comfort food. Made with simple ingredients, they're the perfect side for any meal, from holiday feasts to weeknight dinners.
Serving size: 1 cup

A classic creamy and tangy horseradish sauce with a spicy kick, perfect for accompanying prime rib, roast beef, steak, or elevating sandwiches. This no-cook recipe is incredibly simple to prepare and its bold flavor develops beautifully as it chills.
Serving size: 0.25 cup










This jewish_american dish is perfect for dinner. With 1619.14 calories and 55.56g of protein per serving, it's a nutritious choice for your meal plan.
Simmer the Tongue
Peel and Slice the Tongue
Prepare the Polonaise Sauce
Toast Almonds and Serve
Cook the Potatoes
Drain and Dry the Potatoes
Mash the Potatoes
Incorporate Butter and Milk
Season and Serve
In a medium bowl, combine the sour cream, drained prepared horseradish, Dijon mustard, white wine vinegar, and Worcestershire sauce. Whisk until the mixture is smooth and fully incorporated. This should take about 1-2 minutes.
Season the sauce with fine sea salt and freshly ground black pepper. Stir again and taste. Adjust the amount of horseradish for more heat or salt and pepper for seasoning, if needed.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes before serving. This chilling period is crucial as it allows the flavors to meld and the spiciness of the horseradish to bloom.
Just before serving, give the sauce a final stir. Garnish with finely chopped fresh chives. Serve chilled alongside your favorite meats or as a spread.