

Loading...


A quintessential American classic. A juicy, grilled or boiled frankfurter tucked into a soft, steamed bun, ready for your favorite toppings. Perfect for barbecues, game days, or a quick and easy meal.
Serving size: 1 serving
Prepare Toppings

Crisp, tangy, and packed with probiotics, this homemade sauerkraut is surprisingly easy to make with just two ingredients. A classic fermented side dish that adds a zesty punch to sausages, sandwiches, and more.

A classic, tangy mustard with a spicy kick, just like from your favorite New York deli. Perfect for slathering on pastrami sandwiches, hot dogs, or serving with pretzels. This recipe is simple to prepare, but requires a 24-hour resting period for the flavors to mature perfectly.
This jewish_american dish is perfect for lunch. With 352.87 calories and 12.350000000000001g of protein per serving, it's a low-phosphorus, low-calorie option for your meal plan.
Discover authentic meals from cuisines around the world.
Find meals that fit your dietary preferences.
Find meals optimized for your goal.
Cook the Hot Dogs (Choose a Method)
Warm the Buns
Assemble and Serve
Serving size: 1 serving
Prepare Cabbage and Jar
Salt and Massage
Pack the Jar
Ferment
Store
Serving size: 1 serving
Combine Dry Ingredients
Hydrate the Mustard
Develop Flavors
Mature and Store





