

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Flaky Porota with creamy, perfectly spiced Posto Diye Dimer Torkari – pure homestyle comfort food!

Crispy, flaky layers in a classic triangular shape make this Bengali flatbread a delight. Made with all-purpose flour and fried to golden perfection, it's the perfect partner for rich curries and gravies.
Serving size: 2 porotas
Prepare the Dough

A classic Bengali egg curry where hard-boiled eggs are simmered in a creamy, nutty gravy made from ground poppy seeds. This mildly spiced dish, flavored with mustard oil and green chilies, is a true comfort food.


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Flaky Porota with creamy, perfectly spiced Posto Diye Dimer Torkari – pure homestyle comfort food!
This bengali dish is perfect for lunch. With 630.6500000000001 calories and 21.36g of protein per serving, it's a nutritious choice for your meal plan.
Shape the Porotas
Fry the Porotas
Serve
Serving size: 2 pieces(2 eggs and about 1 cup of curry)
Prepare Eggs and Poppy Seed Paste
Shallow Fry the Eggs
Prepare the Curry Base (Masala)
Cook the Poppy Seed Gravy
Simmer and Finish