

Marwari Keema Pulao with Garlic Raita
Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!
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Protein-packed Besan Chilla with tangy tomato chutney and cool dahi – perfect for busy mornings!

A quick and savory Indian pancake made from chickpea flour, packed with veggies and spices. This protein-rich breakfast is perfect with mint chutney and comes together in under 30 minutes.
Serving size: 2 chillas

A vibrant and tangy South Indian condiment made with ripe tomatoes, onions, and a blend of aromatic spices. This versatile chutney, with its perfect balance of sweet, sour, and spicy notes, is an essential accompaniment for idli, dosa, uttapam, and various other South Indian dishes.
Serving size: 2 tbsp

Creamy, tangy, and rich homemade yogurt, a staple in every Indian household. This simple recipe uses just two ingredients to create perfect, thick dahi every time, ideal for raitas, curries, or enjoying plain.


Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!


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Protein-packed Besan Chilla with tangy tomato chutney and cool dahi – perfect for busy mornings!
This marwari dish is perfect for lunch. With 551.5699999999999 calories and 21.15g of protein per serving, it's a high-fiber option for your meal plan.
Prepare the Batter (15 mins)
Cook the Chillas (20 mins)
Serve
Sauté Dals and Aromatics
Cook the Tomatoes
Cool and Grind the Mixture
Serving size: 1 cup
Boil and Thicken Milk
Cool Milk to the Right Temperature
Inoculate with Starter
Set the Dahi to Ferment
Chill and Serve
Prepare the Tempering (Tadka)
Combine and Serve