Name: Chicken Greek Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: greek
Ingredients: 1.5 lb boneless skinless chicken breasts (about 3-4 breasts); 2 tbsp olive oil (for chicken marinade); 0.25 cup lemon juice (freshly squeezed); 0.25 cup red wine vinegar; 1 tsp dijon mustard; 2 tsp dried oregano (preferably Greek oregano); 0.5 tsp garlic powder; 1.25 tsp salt (divided); 0.75 tsp black pepper (freshly ground, divided); 1 large head romaine lettuce (washed and chopped); 1 large cucumber (chopped); 2 medium tomatoes (chopped); 0.5 medium red onion (thinly sliced); 0.5 cup kalamata olives (pitted); 1 cup feta cheese (crumbled, from a block)