Name: Chilli Garlic Egg Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: indo_chinese
Ingredients: 180 g egg noodles; 3 pcs egg; 8 pcs garlic (cloves, finely chopped); 2 pcs green chili (finely chopped); 2 pcs dried red chili (broken); 1 pcs onion (small, thinly sliced); 1 pcs carrot (small, julienned); 1 cup cabbage (shredded); 1 pcs bell pepper (small, thinly sliced); 2 pcs spring onion (greens and whites separated, chopped); 2 tsp soy sauce; 1 tsp vinegar; 1 pinch red chili powder; 1 pinch black pepper; 1 pinch salt (for noodles); 2 tbsp oil; 1.5 l water (for boiling noodles)

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