

Macha Bhaja, Bihari Arna and Odia Dalma
Crispy Macha Bhaja with protein-packed, gut-friendly Dalma & Arna – a delicious, soul-satisfying combo!
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Tangy, perfectly spiced Chingudi Besara Paga, protein-packed, with Arna and crispy Badi Chura. So good!

A classic Odia delicacy featuring succulent prawns cooked in a pungent and tangy mustard seed paste. This semi-dry curry is bursting with flavor from mustard oil and spices, a true taste of coastal Odisha.
Serving size: 1 serving

A traditional sweet rice pudding from Bihar, slow-cooked with fragrant rice, rich jaggery, and creamy milk. This comforting dessert, flavored with cardamom, is a festive favorite.

A crunchy, pungent side dish from Odisha made by crushing fried lentil dumplings with onion, garlic, and mustard oil. This rustic classic adds an incredible texture and flavor kick, perfect with Pakhala Bhat (fermented rice) or simple dal and rice.
Serving size: 1 serving


Crispy Macha Bhaja with protein-packed, gut-friendly Dalma & Arna – a delicious, soul-satisfying combo!


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Aromatic Khasi Mansa Jhola with crispy Baigana Bhaja & Arna – a perfectly spiced, soul-satisfying feast!
Tangy, perfectly spiced Chingudi Besara Paga, protein-packed, with Arna and crispy Badi Chura. So good!
This odia dish is perfect for dinner. With 1050.71 calories and 49.879999999999995g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Prawns and Besara Paste
Fry Potatoes and Sauté Aromatics
Cook the Mustard Gravy
Simmer and Finish
Serving size: 1 serving
Prepare the Rice
Cook the Rice
Make the Jaggery Syrup
Simmer with Milk
Combine Jaggery and Milk (Crucial Step)
Finish and Thicken
Garnish and Serve
Fry the Badi
Crush the Badi
Combine the Ingredients
Garnish and Serve