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Protein-packed Chora nu Shaak with crispy puris – an energy-giving and soul-satisfying meal, friend!

A classic Gujarati curry featuring tender black-eyed peas in a tangy, sweet, and mildly spicy tomato gravy. It's a comforting and wholesome dish that pairs perfectly with hot rotis or steamed rice.
Serving size: 1 cup

Golden, puffy, and irresistibly crisp, these deep-fried Indian breads are a festive favorite. Made from a simple whole wheat dough, they pair perfectly with savory curries like chole or a sweet shrikhand.
Serving size: 4 puris



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Protein-packed Chora nu Shaak with crispy puris – an energy-giving and soul-satisfying meal, friend!
This gujarati dish is perfect for dinner. With 608.15 calories and 14.52g of protein per serving, it's a nutritious choice for your meal plan.
Prepare and Cook the Black-Eyed Peas
Prepare the Curry Base (Masala)
Combine and Simmer the Curry
Garnish and Serve
Prepare the Dough
Knead and Rest the Dough
Shape and Roll the Puris
Fry the Puris
Drain and Serve