

Beer Battered Halibut, Eggless Tartar Sauce, French Fries and Coleslaw
Crispy beer-battered halibut with tangy tartar sauce. A soul-satisfying dinner that's kid-approved!
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Creamy, protein-packed crab & asparagus quiche with a fresh side salad. Comfort food perfection!

A sophisticated yet easy-to-make quiche featuring delicate crab meat and fresh, tender asparagus spears. Baked in a flaky, buttery crust with a creamy Gruyère cheese custard, it's perfect for brunch, lunch, or a light dinner.
Serving size: 1 slice

A crisp, refreshing mix of romaine, juicy tomatoes, cool cucumber, and crunchy croutons, all tossed in a creamy ranch dressing. The perfect simple salad to accompany any main course.
Serving size: 2 cups


Crispy beer-battered halibut with tangy tartar sauce. A soul-satisfying dinner that's kid-approved!

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Creamy, protein-packed crab & asparagus quiche with a fresh side salad. Comfort food perfection!
This pacific_northwest dish is perfect for brunch. With 675.49 calories and 22.16g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Pie Crust
Blind Bake the Crust
Sauté the Vegetables
Assemble the Quiche
Prepare Custard and Bake
Rest and Serve
Prepare the Vegetables (10 minutes)
Combine the Salad Base (2 minutes)
Dress and Serve (3 minutes)