Name: Crawfish Bread
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Yield: 6 servings
Cuisine: cajun
Ingredients: 1 pcs French bread loaf (large, unsliced, about 16 inches long); 350 g crawfish tail meat (cooked, peeled, roughly chopped); 230 g cream cheese (softened); 1 cup sharp cheddar cheese (shredded); 1 cup mozzarella cheese (shredded); 1 pcs onion (medium, finely diced); 0.5 cup green bell pepper (finely diced); 0.25 cup celery (finely diced); 4 pcs garlic (cloves, minced); 2 tbsp butter; 1 pinch red chili powder; 1 pinch smoked paprika; 1 pinch salt; 1 pinch black pepper; 3 tbsp green onion (finely sliced, for garnish)