

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Melt-in-mouth, creamy Doi Bora – a tangy, gut-friendly comfort food snack that's light and utterly delicious!

Soft, spongy lentil fritters soaked in a creamy, sweet, and tangy yogurt sauce. This classic Bengali delicacy is a refreshing, chilled treat, perfect as a snack or for special occasions. Note: This recipe requires 4-6 hours for soaking the lentils and at least 3 hours for chilling.
Serving size: 3 pieces


Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!


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Melt-in-mouth, creamy Doi Bora – a tangy, gut-friendly comfort food snack that's light and utterly delicious!
This bengali dish is perfect for snack. With 481.63 calories and 19.08g of protein per serving, it's a nutritious choice for your meal plan.
Soak the Lentils
Prepare the Batter
Fry the Boras (Vadas)
Soak the Fried Boras
Prepare the Yogurt Sauce
Assemble and Chill
Garnish and Serve