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Creamy, gut-friendly Egg Caldin with fluffy Sannas – a soul-satisfying, mom's recipe style comfort food!

A mild and fragrant Goan egg curry, where hard-boiled eggs are simmered in a creamy coconut milk gravy. Flavored with gentle spices and a hint of tanginess, it's a comforting dish best enjoyed with steamed rice.
Serving size: 1 cup(One serving contains 2 eggs and about 1 cup of curry.)

Fluffy, slightly sweet steamed rice cakes from Goa, made with coconut and fermented with toddy or yeast. These spongy cakes are the perfect accompaniment to spicy Goan curries like sorpotel or vindaloo.





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Creamy, gut-friendly Egg Caldin with fluffy Sannas – a soul-satisfying, mom's recipe style comfort food!
This goan dish is perfect for lunch or dinner. With 658.22 calories and 19.07g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Eggs
Sauté Aromatics and Spices
Build the Gravy Base
Simmer the Curry
Finish with Thick Coconut Milk and Eggs
Garnish and Serve
Serving size: 3 pieces
Soak the Rice
Activate the Yeast
Grind the Batter
Ferment the Batter
Steam the Sannas
Serve