

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Aromatic Egg Ghee Roast with soft chapatis – a protein-packed, soul-satisfying meal, mom's recipe style!

Hard-boiled eggs tossed in a fiery, tangy Mangalorean masala, slow-roasted in rich ghee. This iconic dish from coastal Karnataka is packed with flavor and pairs perfectly with neer dosa or steamed rice.
Serving size: 2 pieces

A staple in Indian households, these soft and thin whole wheat flatbreads are perfect for scooping up curries and dals. Made with just a few simple ingredients, they puff up beautifully on the flame, a hallmark of a perfectly made chapati.
Serving size: 2 chapatis


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Aromatic Egg Ghee Roast with soft chapatis – a protein-packed, soul-satisfying meal, mom's recipe style!
This mangalorean dish is perfect for dinner. With 933.34 calories and 37.760000000000005g of protein per serving, it's a nutritious choice for your meal plan.
Boil and Prepare the Eggs
Prepare the Ghee Roast Masala Paste
Cook the Masala
Roast the Eggs
Garnish and Serve
Prepare the Dough
Divide and Roll the Chapatis
Cook the Chapatis
Finish and Serve