

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Aromatic Egg Pepper Fry with delicate Neer Dosa – a protein-packed combo that's light, crispy, and oh-so-flavorful!

A quick and spicy South Indian side dish featuring hard-boiled eggs tossed in a fragrant masala of caramelized onions, black pepper, and fennel. Perfect with rice and rasam, ready in under 30 minutes.
Serving size: 2 pieces

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.


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Aromatic Egg Pepper Fry with delicate Neer Dosa – a protein-packed combo that's light, crispy, and oh-so-flavorful!
This mangalorean dish is perfect for snack. With 626.55 calories and 21.32g of protein per serving, it's a nutritious choice for your meal plan.
Boil and Prepare the Eggs
Sauté Aromatics and Onions
Add Spices and Masala
Fry the Eggs in Masala
Garnish and Serve
Serving size: 4 dosas
Soak the Rice (4-6 hours)
Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve