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Creamy, aromatic Egg Yakhni with fluffy steamed rice. A protein-packed, perfectly spiced comfort food that's truly soul-satisfying!

A fragrant Kashmiri curry where hard-boiled eggs are simmered in a luscious, yogurt-based gravy. Flavored with fennel and ginger, this dish is a unique and comforting meal, best served with steamed rice.
Serving size: 1 cup

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.




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Creamy, aromatic Egg Yakhni with fluffy steamed rice. A protein-packed, perfectly spiced comfort food that's truly soul-satisfying!
This kashmiri dish is perfect for dinner. With 603.54 calories and 21.669999999999998g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Eggs
Shallow-Fry the Eggs
Prepare the Yogurt Base
Temper Spices and Cook the Gravy
Simmer and Finish
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)