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Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.
For 4 servings
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.
This indian recipe takes 60 minutes to prepare and yields 4 servings. At 262.21 calories per serving with 4.93g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or side.
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Temper 1 tsp of cumin seeds (jeera) in the ghee before adding the rice and water for a fragrant cumin-flavored rice.
Soak a pinch of saffron strands in 2 tablespoons of warm milk or water for 10 minutes. Drizzle this over the rice before the 10-minute resting period for a beautiful color and aroma.
After fluffing the rice, stir in the juice of half a lemon and some freshly chopped cilantro for a zesty and fresh flavor.
Basmati rice is rich in carbohydrates, which are the body's primary source of fuel, providing sustained energy for daily activities.
Compared to other types of white rice, basmati rice has a lower glycemic index (GI), which can help in managing blood sugar levels more effectively.
This recipe is naturally free from gluten, making it an excellent and safe choice for individuals with celiac disease or gluten sensitivity.
Steamed rice is gentle on the digestive system, making it a suitable food during digestive distress or for those who need easily digestible meals.
Stickiness is usually caused by two things: not rinsing the rice enough to remove excess surface starch, or using too much water. Ensure you rinse until the water is almost clear and stick to the 1:1.5 rice-to-water ratio for soaked rice.
While you can cook it without soaking, soaking for 30 minutes is highly recommended. It helps the grains cook more evenly and allows them to expand to their maximum length, resulting in a fluffier, more aromatic final dish.
A typical 1-cup serving of cooked basmati rice contains approximately 205-210 calories, primarily from carbohydrates.
Yes, it can be part of a healthy diet. Basmati rice is naturally low in fat and sodium. It provides carbohydrates for energy and has a lower glycemic index than many other white rice varieties, meaning it has a slower effect on blood sugar levels. It's also gluten-free.
Absolutely. After rinsing and soaking, add the drained rice, 2.25 cups of water, salt, and ghee to your rice cooker. Stir once and start the cook cycle. Once it's done, let it rest for 10 minutes before fluffing with a fork.
Store leftover rice in an airtight container in the refrigerator for up to 3 days. To reheat, sprinkle a tablespoon of water over the rice and microwave for 1-2 minutes or gently heat in a pan on the stovetop until warmed through.
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