Name: Goan Sausage and Egg Masala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: goan
Ingredients: 250 g goan pork sausage (cut into thick slices, see tip); 4 pcs egg; 2 pcs onion (medium, finely chopped); 2 pcs tomato (medium, finely chopped); 1 tbsp ginger-garlic paste; 2 pcs green chili (slit lengthwise); 1 pinch turmeric powder; 1 tsp red chili powder; 1 tsp cumin powder; 1 pinch garam masala; 1 pinch salt; 1 tbsp tamarind pulp; 1 tbsp oil; 0.75 cup water; 2 tbsp cilantro (chopped, for garnish)