Fried Egg with Goan Sausage and Egg Masala

Ingredients

• 250 g Goan Pork Chorizo (Also known as Goan sausage)
• 6 large Eggs
• 1 large Onion (Finely chopped)
• 1 large Tomato (Finely chopped)
• 2 pcs Green Chili (Slit lengthwise)
• 1 tbsp Ginger Garlic Paste
• 1 tbsp Vegetable Oil (Goan sausages release a lot of fat, so you only need a little)
• 0.5 tsp Turmeric Powder
• 0.5 tsp Kashmiri Red Chili Powder (For color, adjust to taste)
• 0.5 tsp Garam Masala (For finishing)
• 0.25 tsp Salt (Goan sausages are very salty, add more only if needed after tasting)
• 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

Instructions

1. 1

   Preparation

   • Remove the casings from the Goan sausages and crumble the meat into small pieces.
   • Finely chop the onion and tomato. Slit the green chilies lengthwise.
   • In a separate bowl, lightly whisk the 6 eggs with a fork and set aside.
2. 2

   Sauté Aromatics

   • Heat oil in a wide, heavy-bottomed pan or skillet over medium heat.
   • Add the chopped onions and sauté for 5-6 minutes until they turn soft and light golden brown.
   • Add the ginger-garlic paste and slit green chilies. Sauté for another minute until the raw aroma disappears.
3. 3

   Cook the Sausage Masala

   • Add the crumbled Goan sausage to the pan. Cook for 6-8 minutes, breaking it apart with a spatula, until it's cooked through and has rendered its spicy, red fat.
   • Stir in the chopped tomatoes, turmeric powder, and Kashmiri red chili powder. Cook for 4-5 minutes, stirring occasionally, until the tomatoes soften completely and the oil begins to separate from the masala.