Fried Mozzarella Sticks with Marinara Sauce

Instructions

1. 1

   Prepare and First Freeze

   • Cut the block of low-moisture mozzarella into sticks, approximately 3 inches long and 1/2 inch thick, yielding about 24 sticks.
   • Arrange the sticks in a single layer on a baking sheet lined with parchment paper.
   • Place the baking sheet in the freezer for at least 1 hour, or until the sticks are firm. This initial freeze is crucial to prevent the cheese from melting too quickly.
2. 2

   Set Up Breading Station

   • Prepare three shallow dishes.
   • In the first dish, add the all-purpose flour.
   • In the second dish, whisk the eggs until smooth.
   • In the third dish, combine the panko breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to distribute the seasonings.
3. 3

   Double-Coat the Mozzarella Sticks

   • Working with one frozen cheese stick at a time, first dredge it in the flour, tapping off any excess.
   • Next, dip it completely into the beaten egg wash.
   • Then, roll it in the seasoned breadcrumb mixture until fully coated.
   • For a thicker, more secure crust, repeat the process: dip the breaded stick back into the egg wash, then roll it in the breadcrumbs a second time. Press the breadcrumbs gently to adhere.
4. 4

   Second Freeze

   • Place the double-coated mozzarella sticks back onto the parchment-lined baking sheet.
   • Return the baking sheet to the freezer for another 1-2 hours, or until the sticks are frozen solid. This step is non-negotiable and ensures the coating crisps up before the cheese melts and leaks.
5. 5

   Heat Oil and Fry

   • Pour about 2-3 inches of vegetable oil into a heavy-bottomed pot or Dutch oven. Heat over medium-high heat until a thermometer reads 365°F (185°C).
   • Working in small batches of 4-5 sticks, carefully lower the frozen mozzarella sticks into the hot oil.
   • Fry for 60-90 seconds, turning gently, until the coating is deep golden brown and crispy.
   • Remove them from the oil immediately if you see any cheese starting to ooze out.
6. 6

   Drain and Serve

   • Using a slotted spoon or spider strainer, transfer the fried sticks to a wire rack to drain excess oil. This keeps them crispy all around.
   • Garnish with chopped fresh parsley and serve immediately with warm marinara sauce for dipping.