Creamy Polenta with Sautéed Mushrooms
Soft, creamy polenta serves as a comforting base for earthy sautéed mushrooms and fresh herbs. A simple, elegant meal that feels both rustic and indulgent.
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Crispy, gooey mozzarella sticks with tangy marinara sauce. A kid-approved, comfort food snack!

Achieve restaurant-quality mozzarella sticks at home! This recipe guarantees a perfectly golden, crispy exterior that gives way to a gloriously gooey, melted cheese center. The secret lies in a double-coating and double-freezing process, ensuring no cheese escapes during frying. Perfect for dipping in warm marinara sauce, this is the ultimate crowd-pleasing appetizer. Note: This recipe requires at least 2 hours of inactive freezing time.
Serving size: 4 sticks

A rich, flavorful tomato sauce simmered with garlic, onions, and fresh basil. This versatile Italian-American classic is perfect for pasta, pizza, or as a dipping sauce, and comes together in under an hour.
Serving size: 0.5 cup
Soft, creamy polenta serves as a comforting base for earthy sautéed mushrooms and fresh herbs. A simple, elegant meal that feels both rustic and indulgent.

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Crispy, gooey mozzarella sticks with tangy marinara sauce. A kid-approved, comfort food snack!
This italian_american dish is perfect for snack. With 670.42 calories and 25.209999999999997g of protein per serving, it's a nutritious choice for your meal plan.
Prepare and First Freeze
Set Up Breading Station
Double-Coat the Mozzarella Sticks
Second Freeze
Heat Oil and Fry
Drain and Serve
Sauté Aromatics
Build the Sauce Base
Simmer to Perfection
Finish and Serve