

Marwari Keema Pulao with Garlic Raita
Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!
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Creamy Gatte ki Kadhi with fiber-rich Bajra Roti and crispy papad – a soul-satisfying, energy-giving treat!

Tender chickpea flour dumplings simmered in a tangy, spiced yogurt gravy. This classic Rajasthani curry is a comforting and flavorful dish, perfect with steamed rice or rotis.
Serving size: 1 cup

A rustic, gluten-free flatbread from Rajasthan, made from pearl millet flour. It has a nutty, earthy flavor and a slightly coarse texture, perfect for pairing with spicy curries or simply with a dollop of ghee and jaggery.
Serving size: 2 rotis

A classic Indian accompaniment, these lentil crisps are roasted directly over a flame until blistered and smoky. Ready in seconds, it's the perfect crunchy side for any dal, rice, or curry meal.
Serving size: 2 papad


Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!


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Creamy Gatte ki Kadhi with fiber-rich Bajra Roti and crispy papad – a soul-satisfying, energy-giving treat!
This marwari dish is perfect for lunch. With 575.81 calories and 19.27g of protein per serving, it's a high-fiber option for your meal plan.
Prepare the Gatte Dough
Cook the Gatte
Prepare the Kadhi Base
Cook the Kadhi
Temper and Finish
Prepare the Dough
Shape the Rotis
Cook the Rotis
Serve
Prepare for Roasting
Roast the Papad
Check for Doneness and Repeat
Serve Immediately